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Simply Sinful Cinnamon Rolls

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Ingredients

Adjust Servings:
1 1/4 cups milk
1/2 cup sugar
2 packages dry yeast
1/2 cup water (110-115 degrees)
1 teaspoon sugar
6 cups flour, half all-purpose and half bread flour
2 eggs
1/2 cup butter, room temperature
2 teaspoons salt

Nutritional information

600.9
Calories
194 g
Calories From Fat
21.6 g
Total Fat
13.1 g
Saturated Fat
85.4 mg
Cholesterol
589.6 mg
Sodium
94 g
Carbs
2.6 g
Dietary Fiber
43.6 g
Sugars
9.1 g
Protein
177 g
Serving Size

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Simply Sinful Cinnamon Rolls

Features:
    Cuisine:

    This recipe looks so good I can't wait to try it. I have a couple of questions: What type and size pan do I cook them in? Can I make the dough and leave in the fridge overnight? If yes at what point? I'd appreciate any help. Thanks

    • 260 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Simply Sinful Cinnamon Rolls,My good friend DeLynn took a Cinnamon Roll making class at the Culinary Institute 15 years ago and this is the recipe she’s being using ever since. She brought these to a gathering this weekend and they were delicious! I can see why she’s never strayed from this recipe…why change from the best!,This recipe looks so good I can’t wait to try it. I have a couple of questions: What type and size pan do I cook them in? Can I make the dough and leave in the fridge overnight? If yes at what point? I’d appreciate any help. Thanks,I can’t believe I forgot to review this recipe! I have made this several times now. I always double the recipe when making for our boarding house boys (don’t recall how many rolls I get, but I do cut them small) yet there’s nothing left at the end of the evening! The dough is very easy to work with. I drizzle them with icing sugar/milk glaze soon as they are out of the oven. Everybody here loves these and I get regular requests to make them! Thank you so much, KC_Cooker, for sharing this absolutely wonderful recipe!


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    Steps

    1
    Done

    Soften Yeast in 1/2 Cup of Warm Water, With 1 Teaspoon Sugar Added; Set Aside For Five Minutes.

    2
    Done

    Put Milk, Sugar, Salt, and About One Cup Flour in a Large Bowl,and Beat Well With a Wooden Spoon.

    3
    Done

    Then Add Eggs and Yeast Mixture and a Couple Cups of Flour and Beat Again.

    4
    Done

    Add the Soft Butter and the Rest of the Flour,Adding the Rest of Flour Very Slowly, Until the Dough Is Still Too Stiff to Stir.

    5
    Done

    Knead the Dough Until It Is Smooth and Satiny, Adding Only Enough to Keep If from Sticking.

    6
    Done

    Add More of the Flour, as Needed.

    7
    Done

    Place Dough in a Greased Bowl, Turning Once to Grease All Sides.

    8
    Done

    Let Rise in Warm Place Until Double, About an Hour,Covering Bowl With a Towel or Plastic Wrap; use My Oven With the Light on and the Oven Itself Turned on For 30 Seconds; the Optimum Temperature Is Around 90 Degrees.

    9
    Done

    Punch Down, Kneading For About 30 Seconds to Remove Bubbles; Cover and Let Rise Again.

    10
    Done

    Punch Down Dough Again.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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