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Simply Sour Cream Chicken Enchiladas

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Ingredients

Adjust Servings:
1 lb chicken breast, diced
1 medium onion, minced
1 tablespoon vegetable oil
8 8 inch flour tortillas, softened
1 1/2 cups grated monterey jack cheese or 1 1/2 cups mexican blend cheese, divided
1/4 cup butter
1/4 cup flour
1 15 ounce can chicken broth
1 cup sour cream
1 4 ounce can chopped green chilies or 2 fresh chili peppers, minced

Nutritional information

507.3
Calories
265 g
Calories From Fat
29.5 g
Total Fat
13.9 g
Saturated Fat
85.4 mg
Cholesterol
755.8 mg
Sodium
35.6 g
Carbs
2.3 g
Dietary Fiber
3.7 g
Sugars
24.3 g
Protein
260 g
Serving Size

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Simply Sour Cream Chicken Enchiladas

Features:
    Cuisine:

    Ive made this recipe for years ? Only use white corn tortillas while my sauce is cooking I add jalapeos sliced and some of the juice Gives a little heat to it But I like spice!!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Simply Sour Cream Chicken Enchiladas, Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas — Hope you give them a try!, Ive made this recipe for years ? Only use white corn tortillas while my sauce is cooking I add jalapeos sliced and some of the juice Gives a little heat to it But I like spice!!, I haven’t made this recipe yet, but when I do, I’ll change the cheese to ‘Pepper Jack’ for a little additional flavor and heat.


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    Steps

    1
    Done

    In a Frying Pan, Cook Chicken and Onion Together in Oil Over Medium-High Heat Until Chicken Is Just Done.

    2
    Done

    Divide Cooked Chicken Evenly Between 8 Tortillas; Add 1 1/2 Tablespoons Cheese to Each Tortilla.

    3
    Done

    Roll Enchiladas and Place Seam-Side Down in a 9x13" Baking Dish That Has Been Lightly Sprayed With No-Stick Cooking Spray.

    4
    Done

    Melt Butter in a Medium Saucepan; Stir in Flour to Make a Roux, Stir and Cook Until Bubbly, and Gradually Whisk in Chicken Broth Then Bring to Boiling, Stirring Frequently.

    5
    Done

    Remove from Heat; Stir in Sour Cream and Green Chilies.

    6
    Done

    Pour Sauce Evenly Over Enchiladas.

    7
    Done

    Top With Remaining 3/4 Cup Cheese a Baking Dish May Be Double-Wrapped and Frozen at This Point and Bake at 400 F For 20 Minutes Until Cheese Is Melted and Sauce Near Edges of Baking Dish Is Bubbly.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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