• Home
  • Potato
  • Simply Southern Fried Chicken & Waffle Sliders
0 0
Simply Southern Fried Chicken & Waffle Sliders

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 boneless skinless chicken breasts, pounded 1/2 inch thick, quartered
1/2 cup vinegar and oil italian salad dressing
3 cups simply potatoes; shredded hash browns, more if needed
8 pecan waffles, toasted and quartered
1 1/2 cups buttery maple syrup, warmed

Nutritional information

963.6
Calories
293 g
Calories From Fat
32.6 g
Total Fat
6.3 g
Saturated Fat
179 mg
Cholesterol
1216.6 mg
Sodium
131.6 g
Carbs
0 g
Dietary Fiber
73.8 g
Sugars
37.1 g
Protein
277g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Simply Southern Fried Chicken & Waffle Sliders

Features:
    Cuisine:

    5-Ingredient Fix Contest Entry! Turn your kitchen into an old-fashioned diner, dust off the old 45's and do the bop to rockin' roll sounds of the '50's! Because these little babies will have everyone smiling, dancing and having a blast! Don't forget the rootbeer floats!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simply Southern Fried Chicken & Waffle Sliders #5FIX, 5-Ingredient Fix Contest Entry! Turn your kitchen into an old-fashioned diner, dust off the old 45’s and do the bop to rockin’ roll sounds of the ’50’s! Because these little babies will have everyone smiling, dancing and having a blast! Don’t forget the rootbeer floats!, 5-Ingredient Fix Contest Entry! Turn your kitchen into an old-fashioned diner, dust off the old 45’s and do the bop to rockin’ roll sounds of the ’50’s! Because these little babies will have everyone smiling, dancing and having a blast! Don’t forget the rootbeer floats!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 375. Line 1-2 Baking Sheets With Parchment Paper. Place Potatoes Into One Shallow Dish. Pour Dressing Into Another.

    2
    Done

    Pound Breasts Until Evenly a 1/2 Inch Thick, Then Cut Each Into Four Pieces.

    3
    Done

    Dip Each Piece Into Dressing, Then Into Potatoes Pressing on and Coating Well, and Place Onto Prepared Baking Sheet. Bake 15-20 Minutes Until Done.

    4
    Done

    While the Chicken Is Baking, Toast the Waffles Until Crispy and Golden, Cut Each Into Quarters and Warm the Maple Syrup in a Saucepan on Low.

    5
    Done

    Time to Bop! Place a Piece of Chicken on Each Waffle Square, Drizzle With Lots of Warm Maple Syrup, Top Each With Another Waffle Square and Enjoy! Serve With More Maple Syrup For Dipping, a Side of Simply Potatoes Diced Potatoes With Onions or Shredded Hash Browns, and Root Beer Floats at Your Own Private Hop! and Don't Forget to Put a Lucky Penny in Your Loafers! ;).

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ostrich And Vegetable Sosaties
    previous
    Ostrich And Vegetable Sosaties
    Italian Saucy Sausage Sub
    next
    Italian Saucy Sausage Sub
    Ostrich And Vegetable Sosaties
    previous
    Ostrich And Vegetable Sosaties
    Italian Saucy Sausage Sub
    next
    Italian Saucy Sausage Sub

    Add Your Comment

    13 − twelve =