Ingredients
-
1
-
1 1/2
-
2
-
1/4
-
1
-
16
-
2
-
-
-
-
-
-
-
-
Directions
Simply Sweet Muesli,If you’ve never experienced muesli, this one is a good introduction: though filled with nutrient-dense oats, nuts and dried fruit, it’s almost sinfully sweet and satisfying. DON’T substitute regular milk; the vanilla here gives an indispensable flavor. Try my recipe below, which you can whip up in a flash.,This was delicious! used steel cut oats to give it a bit more crunch, and changed the apple to banana. Over the winter I like eating hot oatmeal for breakfast, but in the summer I like to have something cool and refreshing, but still filling like oatmeal. I think this will be my new favourite summer breakfast!,Simply wordeful!!! used regular milk with a dash of vanilla and I left out the cashews. I did buy some cashews but I eat the m all before I manage to make this muslie… Next time I will add some thought. I also added more milk to it, I doubled the ammount. I enjoyed it so much, as a late night snack but I think it will be a regular breakfast as well in the future. Oats can be now healthy and tasty! Thanks so much for sharing!
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Steps
|
1
Done
|
In a Large Bowl With a Lid, Combine the First Four Ingredients and Stir Together. |
|
2
Done
|
Refrigerate Overnight. |
|
3
Done
|
When Ready to Eat in the Morning, Chop the Apple and Nuts and Stir Into the Muesli. Bon Appetit! |
|
4
Done
|
This Recipe Is Easily Halved or Doubled. You Can Also Make a Large Batch and Keep For Quick Breakfasts For 3-4 Days. (just Don't Add the Apple Ahead of Time, of Course!). |
