0 0
Simply Tasty Apple Tart

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (400 g) package apple tart mix (store bought sweet tart crust or your own recipe)
150 g butter (room temperature)
1 egg (slightly beaten)
1 kg apple (peeled and thinly sliced)
75 g raisins
40 g white sugar
3 teaspoons ground cinnamon

Nutritional information

256.6
Calories
144 g
Calories From Fat
16.1 g
Total Fat
9.8 g
Saturated Fat
66.5 mg
Cholesterol
119.3mg
Sodium
30.3 g
Carbs
4 g
Dietary Fiber
22.3 g
Sugars
1.8 g
Protein
128g
Serving Size (g)
8
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Simply Tasty Apple Tart

Features:
    Cuisine:

    For Americans, this is about 2 1/4 pounds of apples, 5 ounces of butter or 1 1/4 sticks, about 1/4 cup of raisins and about 1/3 cup sugar. sugar: 1 C = 3.880 ounces

    • 120 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Simply Tasty Apple Tart,Try to bake this tart and i’m sure you will like it. It is so easy and tasty that can make you bake it every other week like I do.,For Americans, this is about 2 1/4 pounds of apples, 5 ounces of butter or 1 1/4 sticks, about 1/4 cup of raisins and about 1/3 cup sugar. sugar: 1 C = 3.880 ounces,Hey everyone. You can convert this. Just above the ingredient list where it says “serves 8-10” you will see a link to “change servings and units.” Click on that and you can convert this to US.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven (175c).

    2
    Done

    in a Bowl,Mix Together the Apples,Raisins,Sugar and Cinnamon, Set Aside.

    3
    Done

    and in the Other Bowl,Make the Apple Tart Mix,Egg and Butter Into a Dough.then Build a Bottom and Walls by a Dough in a Springform,Make Sure That There Is Enough Dough Left to Build a Window on the Top of the Tart.

    4
    Done

    Pour the Fillings (apples,Raisins,Sugar and Cinnamon) Into the Springform.

    5
    Done

    Build a Window (remaining Dough) on the Top of the Tart.

    6
    Done

    Cook in the Oven For 60-65 Minutes.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chocolate Fluffer Nutter Cake
    previous
    Chocolate Fluffer Nutter Cake
    Lemon-Parsley Skillet Chicken: A Juicy And Flavorful Recipe
    next
    Lemon-Parsley Skillet Chicken: A Juicy and Flavorful Recipe
    Chocolate Fluffer Nutter Cake
    previous
    Chocolate Fluffer Nutter Cake
    Lemon-Parsley Skillet Chicken: A Juicy And Flavorful Recipe
    next
    Lemon-Parsley Skillet Chicken: A Juicy and Flavorful Recipe

    Add Your Comment

    13 − 9 =