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Simply The Best Blue Cheese Dressing

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Ingredients

Adjust Servings:
12 ounces sour cream
8 ounces blue cheese, crumbled
1/2 cup mayonnaise (hellman's or dukes)
1/2 cup buttermilk
1 teaspoon onion salt
2 garlic cloves, minced

Nutritional information

74.5
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.4 g
Saturated Fat
13 mg
Cholesterol
154.2 mg
Sodium
2 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
2.3 g
Protein
25g
Serving Size

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Simply The Best Blue Cheese Dressing

Features:
    Cuisine:

    The sour cream, mayo and buttermilk are a good combination when ever I make a creamy dressing, so this recipe caught my eye. Also got to use my new stick blender. Delicious

    • 35 min
    • Serves 28
    • Easy

    Ingredients

    Directions

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    Simply the Best Blue Cheese Dressing, My family’s favorite blue cheese dressing–absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk Great as a dip for vegetables or celery sticks served with buffalo chicken wings This recipe came from a dear friend who graciously shared it many, many years ago , The sour cream, mayo and buttermilk are a good combination when ever I make a creamy dressing, so this recipe caught my eye Also got to use my new stick blender Delicious, This is a very good recipe ! For my own personal preference, I reduced the blue cheese by half (only used 4 ounces) because 8 ounces just made it a little too pungent (I prefer a creamier, less bitter taste) I think next time I might cut the garlic in half too unless use smaller cloves Overall, though, it’s a fabluous recipe thank you so much for submitting it !


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    Steps

    1
    Done

    Mix All Ingredients Together, Except Blue Cheese.

    2
    Done

    Add Blue Cheese and Mix to Distribute Evenly.

    3
    Done

    (mixture Will Be Very Thick).

    4
    Done

    If You Like, Add a Little More Buttermilk.

    5
    Done

    Pour Into Large Container and Store in Refrigerator.

    6
    Done

    It Will Keep Indefinitely.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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