Ingredients
-
1
-
8
-
3 1/2
-
1 1/2
-
2
-
1
-
1/8
-
1
-
-
-
-
-
-
-
Directions
Simply the Best Bread Pudding, This is by far the easiest and most delicious bread pudding I have ever encountered People swoon at the first bite and beg me for the recipe The quality of your ingredients is crucial to the success of this recipe Be sure to use a good, bakery-quality Challah bread, and do not make low-fat substitutions for the milk and cream If you cannot find Challah, substitute it with another slightly-sweet egg bread, like Hawaiian bread Use only homemade or bakery bread , Delicious! I loved this recipe They sliced the challah for me at the deli so it was very easy to make I added semi sweet chocolate chips It worked well to line the pan with parchment paper
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Steps
|
1
Done
|
Butter a 13 X 9 X 2 Dish. |
|
2
Done
|
in a Separate Bowl, Combine All Ingredients Except Bread and Raisins/Cherries. |
|
3
Done
|
Mix Until Eggs Are Well Incorporated. |
|
4
Done
|
Add Bread Cubes and Raisins/Cherries and Mix Until Combined. |
|
5
Done
|
Pour All Into Dish. |
|
6
Done
|
Refrigerate a Minimum of 2 Hours, Up to Overnight (longer Won't Hurt). |
|
7
Done
|
Bake at 350f For 1 Hour, 15 Minutes. |
|
8
Done
|
Serve Warm or at Room Temperature With Sweetened Real Whipped Cream. |
