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Simply The Best Crab Stuffed Mushrooms

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Ingredients

Adjust Servings:
1 tablespoon butter
1/4 cup finely diced onion
1/4 cup finely diced celery
1 ounce white wine
1/4 teaspoon white pepper
1/2 teaspoon thyme
1 teaspoon lemon juice
4 4 ounces lump crabmeat or 4 ounces king crab meat
1 ounce heavy cream or 1 ounce half-and-half cream
1/4 cup shredded swiss cheese or 1/4 cheddar cheese
1/2 cup breadcrumbs
16 stuffing mushrooms, stems removed
16 slices swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

Nutritional information

203.4
Calories
119 g
Calories From Fat
13.3 g
Total Fat
8.3 g
Saturated Fat
47.9 mg
Cholesterol
147.7 mg
Sodium
6.9 g
Carbs
0.5 g
Dietary Fiber
1.4 g
Sugars
13.8 g
Protein
72g
Serving Size

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Simply The Best Crab Stuffed Mushrooms

Features:
    Cuisine:

    used a blend of Cheddar and Mozzarella for these and they were wonderfully flavored and the cheese mix was perfect on top with a nice balance of flavors. These were gone in no time and I was asked for the recipe several times! This is going into my favorite appetizer folder for future use!

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Simply the Best Crab Stuffed Mushrooms, I’ve been playing around with stuffed mushrooms for quite awhile and finally I’ve made one that everyone loves , used a blend of Cheddar and Mozzarella for these and they were wonderfully flavored and the cheese mix was perfect on top with a nice balance of flavors These were gone in no time and I was asked for the recipe several times! This is going into my favorite appetizer folder for future use!, The title of the recipe is no exaggeration The mushrooms were wonderful I was a bit heavyhanded with the wine (might have doubled it), added garlic and salt as well I forgot to add the lemon juice but did’t miss it with the lemony flavor of the thyme Will make again


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Melt Butter in a Medium Skillet Over Medium Heat and Saut Onion and Celery Until Soft. Add Wine, Seasonings, Lemon Juice and Crabmeat; Simmer About 3 Minutes.

    3
    Done

    Add Cream and Shredded Cheese; Cook Until Cheese Melts. Add Breadcrumbs and Stir Well.

    4
    Done

    Spoon Mixture Into Mushroom Caps and Top With Slices of Cheese.

    5
    Done

    Bake 12-15 Minutes or Until Cheese Is Lightly Browned.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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