Ingredients
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4
-
1
-
1
-
1/2
-
1/2
-
-
1
-
-
-
-
-
-
-
-
Directions
SIN FREE Butternut Squash Soup, it doesn’t taste like diet food Suitable for home freezing , Great Recipe! Good combo of sweet and spicy I added a bit more cumin and a little dash of cinnamon for more flavor Will make again , Amazingly good DH and I thoroughly enjoyed this soup I chose it for being dairy-free nothing about the calories It was the perfect amount for 2 I ground whole coriander seeds and used homemade chicken stock It’s the best squash soup Ive ever tasted I garnished it with more freshly ground black pepper and a little parsley as I had some previously chopped but I think next time I would try another garnish or just use a tiny bit of freshly ground black pepper without the parsley I would definitely make this one again if I were looking for a really good tasting butternut squash soup
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Steps
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1
Done
|
Put the Squash and Onion Into a Large Saucepan Along With the Spices and Pour Over the Stock. |
|
2
Done
|
Bring This Mixture to the Boil, Cover, Then Reduce the Heat and Allow to Simmer For About 20mins Until the Squash Is Tender. |
|
3
Done
|
Once It's Ready, Pour Into a Liquidiser or a Food Processor and Blend It Until It's Smooth. |
|
4
Done
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Return to the Saucepan and Reheat It Gently. |
|
5
Done
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Season to Taste and Serve, Garnished With the Parsley. |
