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Sinagang Salmon

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Ingredients

Adjust Servings:
2 (1 lb) salmon fillets or (1/2 lb) salmon steak
mayonnaise
sinagang soup mix (tamarind soup mix)
lemon (to garnish)

Nutritional information

288.8
Calories
90 g
Calories From Fat
10 g
Total Fat
1.8 g
Saturated Fat
104.6 mg
Cholesterol
170.5mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
46.6 g
Protein
91g
Serving Size (g)
2
Serving Size

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Sinagang Salmon

Features:
    Cuisine:

      This is a very simple recipe I learned from a friend. Creamy yet tangy and sour it's best served with a side of white rice and garnished with lemon. The seasoning is derived from a soup mix that you can find at almost any oriental market.

      • 45 min
      • Serves 2
      • Easy

      Ingredients

      Directions

      Share

      Sinagang Salmon,This is a very simple recipe I learned from a friend. Creamy yet tangy and sour it’s best served with a side of white rice and garnished with lemon. The seasoning is derived from a soup mix that you can find at almost any oriental market.,This is a very simple recipe I learned from a friend. Creamy yet tangy and sour it’s best served with a side of white rice and garnished with lemon. The seasoning is derived from a soup mix that you can find at almost any oriental market.


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      Steps

      1
      Done

      Preheat the Oven to 375f.

      2
      Done

      Spread a Thin Layer of Mayo Over Salmon.

      3
      Done

      Sprinkle Sinagang Soup Mix (tamarind Soup Mix) Over Mayo (less Is More).

      4
      Done

      Bake in Oven For 20-25 Minutes Until Fish Is Flaky and the Top Is Slightly Browned and Bubbling.

      Avatar Of Bria Mitchell

      Bria Mitchell

      Soul food specialist sharing family recipes that are rich in tradition and flavor.

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