Ingredients
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Sinagang Salmon,This is a very simple recipe I learned from a friend. Creamy yet tangy and sour it’s best served with a side of white rice and garnished with lemon. The seasoning is derived from a soup mix that you can find at almost any oriental market.,This is a very simple recipe I learned from a friend. Creamy yet tangy and sour it’s best served with a side of white rice and garnished with lemon. The seasoning is derived from a soup mix that you can find at almost any oriental market.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat the Oven to 375f. |
2
Done
|
Spread a Thin Layer of Mayo Over Salmon. |
3
Done
|
Sprinkle Sinagang Soup Mix (tamarind Soup Mix) Over Mayo (less Is More). |
4
Done
|
Bake in Oven For 20-25 Minutes Until Fish Is Flaky and the Top Is Slightly Browned and Bubbling. |