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Sinagang Salmon

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Ingredients

Adjust Servings:

	2 (1 lb) salmon fillets or (1/2 lb) salmon steak
	mayonnaise
	sinagang soup mix (tamarind soup mix)
	lemon (to garnish)

Nutritional information

288.8

Calories

90 g

Calories From Fat

10 g

Total Fat

1.8 g

Saturated Fat

104.6 mg

Cholesterol

170.5mg

Sodium

0 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

46.6 g

Protein

91g

Serving Size (g)

Serving Size

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Sinagang Salmon

Name: Sinagang Salmon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2-5
Cuisine: Filipino
Ingredients: : 2

Features:

Cuisine:

This is a very simple recipe I learned from a friend. Creamy yet tangy and sour it's best served with a side of white rice and garnished with lemon. The seasoning is derived from a soup mix that you can find at almost any oriental market.

45 min
Serves 2
Easy

Ingredients

Directions

Sinagang Salmon,This is a very simple recipe I learned from a friend. Creamy yet tangy and sour it’s best served with a side of white rice and garnished with lemon. The seasoning is derived from a soup mix that you can find at almost any oriental market.,This is a very simple recipe I learned from a friend. Creamy yet tangy and sour it’s best served with a side of white rice and garnished with lemon. The seasoning is derived from a soup mix that you can find at almost any oriental market.

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Steps

1 Done	Preheat the Oven to 375f.
2 Done	Spread a Thin Layer of Mayo Over Salmon.
3 Done	Sprinkle Sinagang Soup Mix (tamarind Soup Mix) Over Mayo (less Is More).
4 Done	Bake in Oven For 20-25 Minutes Until Fish Is Flaky and the Top Is Slightly Browned and Bubbling.