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Sinangag Filipino Fried Rice

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Ingredients

Adjust Servings:

	4 large eggs
	3 tablespoons vegetable oil
	9 garlic cloves peeled and chopped or 3 tablespoons garlic minced
	4 cups cooked rice chilled (made at least a day previous)
	2 tablespoons soy sauce (optional)
	4 green onions white and green parts finely chopped
	salt and pepper as needed

Nutritional information

278.9

Calories

92 g

Calories From Fat

10.3 g

Total Fat

2 g

Saturated Fat

124 mg

Cholesterol

49.7mg

Sodium

37.9 g

Carbs

0.7 g

Dietary Fiber

0.4 g

Sugars

7.6 g

Protein

184g

Serving Size (g)

Serving Size

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Sinangag Filipino Fried Rice

Name: Sinangag Filipino Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Filipino
Ingredients: : 4; : 3; : 9; : 4; : 2; : 4

Features:

Cuisine:

This Filipino recipe is normally served at breakfast. Quick and easy to make, this recipe will make everyone's day a great one.

40 min
Serves 6
Easy

Ingredients

Directions

Sinangag (Filipino Fried Rice),This Filipino recipe is normally served at breakfast. Quick and easy to make, this recipe will make everyone’s day a great one.,This Filipino recipe is normally served at breakfast. Quick and easy to make, this recipe will make everyone’s day a great one.

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Steps

1 Done	Whisk Eggs With 1 Tbsp Water in Small Bowl.
2 Done	Coat Wok or Large Skillet With Cooking Spray, and Heat Over Medium-High Heat. Add Eggs, Tilting to Coat Bottom of Pan, and Cook 3 to 5 Minutes (like an Omelet), or Until Firm and Set.
3 Done	Transfer Eggs to Cutting Board, and Cut Into 2 Inch Strips.
4 Done	Add Oil to Pan, and Increase Heat to Medium. Stir in Chopped Garlic, and Cook 3 to 5 Minutes, or Until Browned, Stirring Often.
5 Done	Add Rice, Increase Heat to High, and Cook 3 to 4 Minutes, or Until Rice Begins to Brown. Stir in the Soy Sauce and Season With Salt and Pepper, If Desired. Stir in Green Onions, Then Eggs.