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Since there are so few ingredients

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Ingredients

Adjust Servings:
salt and pepper
4 slices tomatoes (must be ripe and fairly large)
6 - 8 slices bacon
4 slices bread (or 2 split buns, use your favorite of either)
6 leaves iceberg lettuce
2 tablespoons buttermilk ranch dressing (hidden valley ranch)

Nutritional information

326.1
Calories
182 g
Calories From Fat
20.3 g
Total Fat
5.2 g
Saturated Fat
21.3 mg
Cholesterol
624 mg
Sodium
28.7 g
Carbs
2.1 g
Dietary Fiber
4 g
Sugars
7.3 g
Protein
153g
Serving Size

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Since there are so few ingredients

Features:
    Cuisine:

    I love BLTs and really enjoyed the change of pace using ranch dressing instead of mayo. Will definitely make this again!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Best BLTs, Since there are so few ingredients, going low-fat on any of them would really compromise the flavor This should only be made in the summer when tomatoes are perfectly ripe This makes two sandwiches , I love BLTs and really enjoyed the change of pace using ranch dressing instead of mayo Will definitely make this again!


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    Steps

    1
    Done

    Season the Tomato Slices With Salt and Pepper and Allow to Rest on Paper Towels to Absorb Liquid.

    2
    Done

    in a Large Cast Iron Skillet, Cook the Bacon Until Crisp (about 15-20 Minutes) and Drain on a Paper Towel.

    3
    Done

    Pour Off the Bacon Fat (but Save It For Other Recipes!) Leaving a Tiny Coating of Fat in the Pan. Over a Very Low Heat, Put the Slices of Bread in the Skillet and Warm/Toast Them on Both Sides Until Lightly Browned (about 3-4 Minutes Total).

    4
    Done

    Remove Bread from the Skillet and, For Each Sandwich, Top One Bread Slice With 2 Tomatoes, 3-4 Slices Bacon, 3 Lettuce Leaves, and 1 Tbsp Dressing; Top With the Other Bread Slice and Serve Immediately.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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