Ingredients
-
1
-
3
-
1
-
1/4
-
1
-
3
-
-
1
-
1
-
10 - 12
-
-
-
-
-
Directions
Sindhi Hara Murgh – Chicken in Green Curry Homemade Sindhi Style,The way we cook chicken traditionally at home is this way 🙂 Got this recipe from the “Femina” magazine.,I really love this and i really enjoyed this Thank you so much for this recipe. Very very good and tasty . This recipe is really a keeper again thankyou so much,This recipe is a keeper. It was very tasty and had few ingredients.
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Steps
|
1
Done
|
Heat the Oil in a Pan. |
|
2
Done
|
Fry the Paste For 5 Minutes, Stirring Continuously. |
|
3
Done
|
Add the Powdered Spices, Salt and Tomatoes. |
|
4
Done
|
Fry Till the Oil Bubbles to the Top. |
|
5
Done
|
Add the Chicken and Cook on Low Heat Till the Chicken Is Tender, Usually Takes About 20-30 Minutes. |
|
6
Done
|
Serve Hot. |
