Ingredients
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
2 - 3
-
3 - 5
-
3 - 5
-
3 - 5
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Roast the Semolina on Medium Flame in a Skillet Until It Turns Light Brown. |
|
2
Done
|
in the Meantime, Bring the Milk and Water to a Boil. |
|
3
Done
|
Add Sugar to the Milk-Water Mixture and Allow It to Completely Dissolve. |
|
4
Done
|
Make Sure You Keep Stirring It Every 3-4 Minutes. |
|
5
Done
|
Slowly Add the Lightly Roasted Semolina to the Milk-Water-Sugar Mixture Once the Sugar Has Dissolved Completely. |
|
6
Done
|
Make Sure You Keep Stirring in Order to Avoid the Formation of Lumps. |
|
7
Done
|
Allow to Cook on Low-Medium Flame Until the Mixture Starts Leaving the Sides of the Pan. |
|
8
Done
|
in the Meantime, Fry the Cardamoms, Cashews and Raisins in the Ghee. |
|
9
Done
|
Add These to the Semolina Halwa. |
|
10
Done
|
Mix Well to Combine. |
