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Sinful Fruit Dip

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Ingredients

Adjust Servings:
1 (7 ounce) jar marshmallows
1 (8 ounce) package cream cheese softened
3/4 cup finely chopped pecans
1/2 teaspoon vanilla extract
nutmeg (to garnish)

Nutritional information

249.8
Calories
155 g
Calories From Fat
17.3 g
Total Fat
6.9 g
Saturated Fat
31.2 mg
Cholesterol
103.9mg
Sodium
22.5 g
Carbs
1 g
Dietary Fiber
14.9 g
Sugars
3.5 g
Protein
51g
Serving Size (g)
8
Serving Size

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Sinful Fruit Dip

Features:
    Cuisine:

    I created this recipe when trying to decide what to make for a "healthy" co-workers birthday treat. I knew she wouldn't eat cake or a lot of sugar so I thought a great fruit tray with a fruit dip would be excellent. I began by using a traditional recipe and thought it could use an update, so I added pecans, vanilla and nutmeg. It was a big hit at work and I everyone requested the recipe.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sinful Fruit Dip,I created this recipe when trying to decide what to make for a “healthy” co-workers birthday treat. I knew she wouldn’t eat cake or a lot of sugar so I thought a great fruit tray with a fruit dip would be excellent. I began by using a traditional recipe and thought it could use an update, so I added pecans, vanilla and nutmeg. It was a big hit at work and I everyone requested the recipe.,This was very good. I would make and take to a party without hesitation. I enjoyed it as written and with the addition of about 3-4 T. pineapple-orange-banana juice. The juice gave it a tiny bit of tang that went very well with pineapple. Thank you Jamie Renee


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    Steps

    1
    Done

    Combine Marshmallow and Softened Cream Cheese in a Bowl.

    2
    Done

    Finely Chop Pecans by Using a Food Chopper or Processor.

    3
    Done

    Stir in Pecans and Vanilla.

    4
    Done

    Sprinkle With Nutmeg to Garnish.

    5
    Done

    Serve With an Array of Cut Fruit Such as Apples, Strawberries, Grapes, Pineapple, Kiwi or Your Other Favorites.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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