Ingredients
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1
-
1/2
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sinful Red Velvet Cookies,This is based on a Paula Deen recipe, so it’s quite rich 😉 This is by far the most luxurious cookie I make. They never last long. They’re painfully easy to make, which may be bad news for your waistline.,Add both semi sweet and white chocolate morsels If batter is too thick, add a little milk After baking, transfer to a drying rack. If cooled on a plate, they dont set up as well.,Why are you using cake mix?
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Steps
1
Done
|
In a Large Bowl With an Electric Mixer, Cream the Cream Cheese and Butter Until Smooth. |
2
Done
|
Beat in the Egg. |
3
Done
|
Beat in the Vanilla Extract. |
4
Done
|
Beat in the Cake Mix. |
5
Done
|
Cover and Refrigerate For at Least 2 Hours to Firm Up So That You Can Roll the Batter Into Balls.i've Chilled Batter Overnight and It Comes Out Fine. |
6
Done
|
After Batter Has Chilled and You're Ready to Make the Cookies, Preheat the Oven to 350f. |
7
Done
|
Roll the Chilled Batter Into Tablespoon Sized Balls and Then Roll Them in Confectioner's Sugar. |
8
Done
|
Place on an Ungreased Cookie Sheet, 2 Inches Apart. |
9
Done
|
Bake 12 Minutes. the Cookies Should Remain Soft and Gooey. |
10
Done
|
Cool Completely and Sprinkle With More Confectioners' Sugar, If Desired. |