0 0
Sinful Red Velvet Cookies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (8 ounce) brick cream cheese, room temperature
1/2 cup butter, room temperature (1 stick)
1 egg
1 tablespoon vanilla extract
1 (18 ounce) box red velvet cake mix
confectioners' sugar, for rolling and dusting

Nutritional information

339.9
Calories
314 g
Calories From Fat
34.9 g
Total Fat
20.7 g
Saturated Fat
136 mg
Cholesterol
322.4 mg
Sodium
2.3 g
Carbs
0 g
Dietary Fiber
1.8 g
Sugars
4.2 g
Protein
57 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sinful Red Velvet Cookies

Features:
    Cuisine:

    Add both semi sweet and white chocolate morsels If batter is too thick, add a little milk After baking, transfer to a drying rack. If cooled on a plate, they dont set up as well.

    • 37 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Sinful Red Velvet Cookies,This is based on a Paula Deen recipe, so it’s quite rich 😉 This is by far the most luxurious cookie I make. They never last long. They’re painfully easy to make, which may be bad news for your waistline.,Add both semi sweet and white chocolate morsels If batter is too thick, add a little milk After baking, transfer to a drying rack. If cooled on a plate, they dont set up as well.,Why are you using cake mix?


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Bowl With an Electric Mixer, Cream the Cream Cheese and Butter Until Smooth.

    2
    Done

    Beat in the Egg.

    3
    Done

    Beat in the Vanilla Extract.

    4
    Done

    Beat in the Cake Mix.

    5
    Done

    Cover and Refrigerate For at Least 2 Hours to Firm Up So That You Can Roll the Batter Into Balls.i've Chilled Batter Overnight and It Comes Out Fine.

    6
    Done

    After Batter Has Chilled and You're Ready to Make the Cookies, Preheat the Oven to 350f.

    7
    Done

    Roll the Chilled Batter Into Tablespoon Sized Balls and Then Roll Them in Confectioner's Sugar.

    8
    Done

    Place on an Ungreased Cookie Sheet, 2 Inches Apart.

    9
    Done

    Bake 12 Minutes. the Cookies Should Remain Soft and Gooey.

    10
    Done

    Cool Completely and Sprinkle With More Confectioners' Sugar, If Desired.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Individual Seven Layer Dips
    Lighter Crepes
    next
    Lighter Crepes
    Featured Image
    previous
    Individual Seven Layer Dips
    Lighter Crepes
    next
    Lighter Crepes

    Add Your Comment

    eighteen − one =