Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sinful Red Velvet Cookies, This is based on a Paula Deen recipe, so it’s quite rich 😉 This is by far the most luxurious cookie I make They never last long They’re painfully easy to make, which may be bad news for your waistline , Add both semi sweet and white chocolate morsels If batter is too thick, add a little milk After baking, transfer to a drying rack If cooled on a plate, they dont set up as well , Why are you using cake mix?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl With an Electric Mixer, Cream the Cream Cheese and Butter Until Smooth. |
|
2
Done
|
Beat in the Egg. |
|
3
Done
|
Beat in the Vanilla Extract. |
|
4
Done
|
Beat in the Cake Mix. |
|
5
Done
|
Cover and Refrigerate For at Least 2 Hours to Firm Up So That You Can Roll the Batter Into Balls.i've Chilled Batter Overnight and It Comes Out Fine. |
|
6
Done
|
After Batter Has Chilled and You're Ready to Make the Cookies, Preheat the Oven to 350f. |
|
7
Done
|
Roll the Chilled Batter Into Tablespoon Sized Balls and Then Roll Them in Confectioner's Sugar. |
|
8
Done
|
Place on an Ungreased Cookie Sheet, 2 Inches Apart. |
|
9
Done
|
Bake 12 Minutes. the Cookies Should Remain Soft and Gooey. |
|
10
Done
|
Cool Completely and Sprinkle With More Confectioners' Sugar, If Desired. |
|
11
Done
|
to Make These Devilishly Rich, I Also Top the Cookies With Cream Cheese Frosting, Which Is Simple to Make. use Bev's Cream Cheese Frosting (recipe #55530), but Double the Vanilla. or, If I'm Making Them For People I Know Have More of a Savory Tooth Than Sweet, I'll Triple It to a Full Tablespoon. |
