Ingredients
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10
-
8
-
8
-
8
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Sinfully Delish Garlic Mashed Potatoes,Sinful and yummy! A definite splurge but so worth it!,Boiling the garlic causes all the flavor to leave. You should roast the garlic until soft and then mash with the potatoes.,Tasty mashed potatoes but they don’t taste like garlic at all. I boiled the potatoes with about 8-10 cloves of garlic. Then, I sauteed 8 or 9 more cloves of crushed garlic and put it in the mash, and still not really any taste of garlic. How would one make these taste like garlic mashed potatoes?
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Steps
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1
Done
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Quarter the Potatoes (we Leave the Skin On) and Put Into a Large Pot of Salted Water. |
|
2
Done
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Add the 8 Cloves of Peeled Garlic. |
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3
Done
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Boil Until Tender. |
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4
Done
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Drain and Add the Sour Cream, Butter and Cream Cheese to the Pot and Mash With a Potato Masher, For Best Texture Do not Use a Mixer. |
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5
Done
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Spread Mixture Into an Oven Proof Casserole Dish (about 9x13)and Garnish as Desired. |
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6
Done
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Bake Uncovered in a 325 Degree Oven For 15 Minutes or Until the Top Has Browned to Your Satisfaction. |
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7
Done
|
For Faster Results, Skip Baking and Place Under Broiler For a Few Minutes. |
