Ingredients
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10
-
8
-
8
-
8
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Sinfully Delish Garlic Mashed Potatoes, Sinful and yummy! A definite splurge but so worth it!, Boiling the garlic causes all the flavor to leave You should roast the garlic until soft and then mash with the potatoes , Tasty mashed potatoes but they don’t taste like garlic at all I boiled the potatoes with about 8-10 cloves of garlic Then, I sauteed 8 or 9 more cloves of crushed garlic and put it in the mash, and still not really any taste of garlic How would one make these taste like garlic mashed potatoes?
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Steps
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1
Done
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Quarter the Potatoes (we Leave the Skin On) and Put Into a Large Pot of Salted Water. |
|
2
Done
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Add the 8 Cloves of Peeled Garlic. |
|
3
Done
|
Boil Until Tender. |
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4
Done
|
Drain and Add the Sour Cream, Butter and Cream Cheese to the Pot and Mash With a Potato Masher, For Best Texture Do not Use a Mixer. |
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5
Done
|
Spread Mixture Into an Oven Proof Casserole Dish (about 9x13)and Garnish as Desired. |
|
6
Done
|
Bake Uncovered in a 325 Degree Oven For 15 Minutes or Until the Top Has Browned to Your Satisfaction. |
|
7
Done
|
For Faster Results, Skip Baking and Place Under Broiler For a Few Minutes. |
