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Sinfully Rich Almost Flourless

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Ingredients

Adjust Servings:
8 ounces bittersweet chocolate may use semi-sweet
1 cup unsalted butter
2 teaspoons flour, divided
1/2 cup sugar
4 large eggs

Nutritional information

290.9
Calories
229 g
Calories From Fat
25.5 g
Total Fat
15.3 g
Saturated Fat
166.8 mg
Cholesterol
38.1 mg
Sodium
13.2 g
Carbs
0 g
Dietary Fiber
12.7 g
Sugars
3.5 g
Protein
94 g
Serving Size

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Sinfully Rich Almost Flourless

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    Cuisine:

    The taste was really good, although not as rich as I was expecting. used the measurements as stated but there was definitely not enough for a 9x13 pan. I ended up using an 8x8 and even that came out much thinner than I desired. Overall though the recipe was good and it definitely cured my chocolate craving along with my family's. I topped it with vanilla ice cream and warm fudge, which worked really well.

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sinfully Rich Almost Flourless Chocolate Cake, Great cake recipe- so chocolatey that you will have a chocolate rush straight to your brain. Makes a perfect dessert for entertaining! Recipe by Kevin and Nancy Mills., The taste was really good, although not as rich as I was expecting. used the measurements as stated but there was definitely not enough for a 9×13 pan. I ended up using an 8×8 and even that came out much thinner than I desired. Overall though the recipe was good and it definitely cured my chocolate craving along with my family’s. I topped it with vanilla ice cream and warm fudge, which worked really well., This is wonderful!! I didn’t have bittersweet chocolate so used semi-sweet – so of course it was sweeter than the original but – oh my!!! I made this as a “diabetic” alternative to regular chocolate cake for my birthday. Not exactly diabetic but it worked for me!


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    Steps

    1
    Done

    Melt Together the Butter and Chocolate in a Small Saucepan Over Very Low Heat, Stirring to Mix.

    2
    Done

    Remove from Heat When Almost Melted Do not Scorch.

    3
    Done

    Preheat Your Oven to 300f.

    4
    Done

    Fill a 9x13-Inch Roasting Pan or Casserole Halfway With Water and Place It on the Center Shelf of the Oven.

    5
    Done

    Lightly Grease the Sides and Bottom of a 9x5-Inch Loaf Pan, and Dust With 1 Teaspoon of Flour; and Cut Out a Square of Waxed Paper to Fit the Bottom of the Pan; Place Paper in the Bottom of Pan and Set Aside.

    6
    Done

    Place Sugar, Eggs and Remaining 1 Teaspoon of Flour Into the Bowl of an Electric Mixer and Beat on High For About 2 Minutes.

    7
    Done

    Pour in the Chocolate, and Beat Another 15-30 Seconds, Until It Is Mixed Well.

    8
    Done

    Pour the Batter Into the Prepared Loaf Pan and Set the Loaf Pan in the Center of the Casserole Dish Half-Filled With Water in the Oven.

    9
    Done

    Bake For Approximately 75 Minutes or Until a Light Crust Forms and a Toothpick Can Be Removed Clean.

    10
    Done

    Cool the Cake in the Loaf Pan on a Wire Rack For Approximately 30 Minutes, or Until It Cools Down to Room Temp.

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    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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