Ingredients
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8
-
1
-
2
-
1/2
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4
-
-
-
-
-
-
-
-
-
-
Directions
Sinfully Rich Almost Flourless Chocolate Cake, Great cake recipe- so chocolatey that you will have a chocolate rush straight to your brain Makes a perfect dessert for entertaining! Recipe by Kevin and Nancy Mills , The taste was really good, although not as rich as I was expecting used the measurements as stated but there was definitely not enough for a 9×13 pan I ended up using an 8×8 and even that came out much thinner than I desired Overall though the recipe was good and it definitely cured my chocolate craving (along with my family’s) I topped it with vanilla ice cream and warm fudge, which worked really well , This is wonderful!! I didn’t have bittersweet chocolate so used semi-sweet – so of course it was sweeter than the original but – oh my!!! I made this as a diabetic alternative to regular chocolate cake for my birthday Not exactly diabetic but it worked for me!
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Steps
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1
Done
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Melt Together the Butter and Chocolate in a Small Saucepan Over Very Low Heat, Stirring to Mix. |
|
2
Done
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Remove from Heat When Almost Melted (do not Scorch). |
|
3
Done
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Preheat Your Oven to 300f. |
|
4
Done
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Fill a 9x13-Inch Roasting Pan or Casserole Halfway With Water and Place It on the Center Shelf of the Oven. |
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5
Done
|
Lightly Grease the Sides and Bottom of a 9x5-Inch Loaf Pan, and Dust With 1 Teaspoon of Flour; and Cut Out a Square of Waxed Paper to Fit the Bottom of the Pan; Place Paper in the Bottom of Pan and Set Aside. |
|
6
Done
|
Place Sugar, Eggs and Remaining 1 Teaspoon of Flour Into the Bowl of an Electric Mixer and Beat on High For About 2 Minutes. |
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7
Done
|
Pour in the Chocolate, and Beat Another 15-30 Seconds, Until It Is Mixed Well. |
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8
Done
|
Pour the Batter Into the Prepared Loaf Pan and Set the Loaf Pan in the Center of the Casserole Dish Half-Filled With Water (in the Oven). |
|
9
Done
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Bake For Approximately 75 Minutes or Until a Light Crust Forms and a Toothpick Can Be Removed Clean. |
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10
Done
|
Cool the Cake in the Loaf Pan on a Wire Rack For Approximately 30 Minutes, or Until It Cools Down to Room Temp. |
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11
Done
|
Cover Pan and Chill in the Refrigerator For 4 Hours or Until Set. |
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12
Done
|
Serve Garnished With Powdered Sugar or Fresh Raspberries and Store Unused Portions in the Refrigerator. |
