Ingredients
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2/3
-
1/4
-
1
-
1
-
1
-
12
-
-
-
-
-
-
-
-
-
Directions
Singapore Chicken Wings, from a viva pamphlet i recieved when attending a taste of home cooking class Joyce D’Agostino Wheat Ridge, CO, from a viva pamphlet i recieved when attending a taste of home cooking class Joyce D’Agostino Wheat Ridge, CO
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Steps
|
1
Done
|
In a Large Bowl, Combine Soy Sauce, Sugar, Honey, Garlic Powder and Dry Mustard. Add Wings and Toss to Coat in Marinade. Cover, Refrigerate For at Least 1 Hour. |
|
2
Done
|
Preheat Oven to 400*. |
|
3
Done
|
Remove Wings from Marinade and Divide on 2 Greased Bakings Sheets and Bake 30 Minutes. |
|
4
Done
|
Meanwhile, Boil Marinade in a Saucepan Over Med-High Heat Until Syrupy. Remove Wings from Oven; Reduce Oven to 350. Baste Wings All Over With Reduced Marinade. Return Wings to Oven Bake Until Glazed and a Little Crispy, About 30 Minutes More. Serve. |
