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Singapore Chile Crabs

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Ingredients

Adjust Servings:
1 kg fresh crab
8 dried red chilies
2 onions
4 garlic cloves
1 egg
150 g dried shrimp
1/2 tablespoon cornflour
10 tablespoons tomato ketchup
1 tablespoon light soya sauce
1 piece ginger sliced

Nutritional information

868
Calories
104g
Calories From Fat
11.7g
Total Fat
1.7 g
Saturated Fat
1075.2mg
Cholesterol
5155.7mg
Sodium
32.7g
Carbs
2.5g
Dietary Fiber
15.7g
Sugars
151.1g
Protein
581g
Serving Size (g)
4
Serving Size

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Singapore Chile Crabs

Features:
    Cuisine:

    Used this today and dish came out delicious. I had to second guess when and how to use the onions, which I blended together with the other ingredients, and also when to add the tomato ketchup, which I added just before the corn flour solution. Otherwise instructions were clear and simple.

    Jennifer

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Singapore Chile Crabs, This is the recipe for the Singapore Chile Crabs enjoyed by Singaporeans and foreigners alike., Used this today and dish came out delicious. I had to second guess when and how to use the onions, which I blended together with the other ingredients, and also when to add the tomato ketchup, which I added just before the corn flour solution. Otherwise instructions were clear and simple. Jennifer, This is the recipe for the Singapore Chile Crabs enjoyed by Singaporeans and foreigners alike.


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    Steps

    1
    Done

    Blend Garlic, Ginger, Dried Chile, Dried Shrimp in a Blender to Form a Smooth Paste.

    2
    Done

    Stir-Fry the Paste in 30 Tbsp of Hot Corn Oil Til Fragrant.

    3
    Done

    Transfer to a Deep Bowl.

    4
    Done

    Clean Crabs and Cut Each Into 4-6 Pieces.

    5
    Done

    Crack the Claws With a Pestle.

    6
    Done

    Stir-Fy 10 Tsp of Minced Garlic in 20 Tbsp of Hot Corn Oil Till Fragrant.

    7
    Done

    Add Crabs and Stir-Fry For About 10 Minute.

    8
    Done

    Cover and Cook For Another Minute.

    9
    Done

    Uncover and Stir Briskly Once More.

    10
    Done

    Add in 1/2 Cup of Water, Light Soya Sauce and 20 Tbsp of the Paste.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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