Ingredients
-
2
-
500
-
1
-
2
-
2
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Singapore Chilli Prawns (Shrimp),I found this and thought it sounded really good. I haven’t tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.,What is the chili meaning? A pepper?,I tried this recipe and it was really tasty although used cider vinegar and omitted the black bean sauce. I made iranian basmati rice to accompagne it and they both tasted really nice.
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Steps
|
1
Done
|
Heat Oil and Stir Fry Prawns Until They Change Colour. |
|
2
Done
|
Remove to a Plate. |
|
3
Done
|
Add Garlic, Ginger, Black Bean Paste and Chilli, Stir Fry For 1-2 Minutes. |
|
4
Done
|
Return Prawns to Wok With Ketchup, Vinegar and Sugar, Stir Fry Until Hot. |
|
5
Done
|
Sprinkle With Chives and Serve With Rice. |
