Ingredients
-
8
-
-
1/2
-
1
-
3/4
-
1/4
-
2
-
2
-
-
12
-
-
-
-
-
Directions
Singapore Five-Spice Stir Fry, I found this for the World Tour & can’t wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!, This was very good!! I will not use the sugar the next time, as it was plenty sweet., This was a very yummy sauce, and I can see it working with a number of stir fries. My veggies were pretty different as used items from my CSA box, but it worked brilliantly. It even made eggplant yummy, which is a feat for me LOL. Thanks for posting! Made for Veg Swap 36 for our VIP Chef!
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Steps
|
1
Done
|
Cook Pasta Per Package Directions. Drain and Cover to Keep Warm. |
|
2
Done
|
Meanwhile in a Small Bowl, Combine All Sauce Ingredients and Mix Until Blended. Set Aside. |
|
3
Done
|
Spray a Nonstick Skillet or Wok With Nonstick Cooking Spray. Heat Over Medium-High Heat Until Hot. Add Mushrooms, Carrots, Onion, and Garlic. Cook and Stir 4-5 Minutes. |
|
4
Done
|
Add Broccoli, Cover, and Cook 2-4 Minutes or Until Vegetable Are Crisp-Tender, Stirring Occasionally. Add Sauce, Cook and Stir 2-3 Minutes or Until Bubbly and Thickened. |
|
5
Done
|
Serve Over Pasta. |
