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Singapore Fried Rice Noodles

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Ingredients

Adjust Servings:
375 g rice vermicelli soaked
4 - 5 teaspoons oil
3 eggs beaten
1 small onion sliced
4 ounces bean sprouts
1 tablespoon curry powder or 1 tablespoon curry paste
1 teaspoon sugar
2 tablespoons light soy sauce
4 ounces shredded cooked chicken or 4 ounces shredded cooked pork
2 ounces peas

Nutritional information

562
Calories
103g
Calories From Fat
11.5g
Total Fat
2.6 g
Saturated Fat
217mg
Cholesterol
789.4mg
Sodium
89g
Carbs
4.1g
Dietary Fiber
5.6g
Sugars
23.4g
Protein
286g
Serving Size (g)
4
Serving Size

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Singapore Fried Rice Noodles

Features:
    Cuisine:

    OMG!!! This was soooooo good.
    My curry past is really spicy, so tears where coming out of my eyes while I was eating. (Tears of joy)
    Will definitely make again.
    Thank you wizkid!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Singapore Fried Rice Noodles, This is from the back of a Yeo’s Rice Vermicelli packet. It looks good, so I will try it., OMG!!! This was soooooo good. My curry past is really spicy, so tears where coming out of my eyes while I was eating. (Tears of joy) Will definitely make again. Thank you wizkid!, I was really disappointed in how this turned out. The noodles were extremely dry tasting and the flavor was very bland. I had to add some chicken flavor stock to it and some garlic and fresh ginger. It perked it up a bit, but not enough. I won’t make this one again, sorry.


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    Steps

    1
    Done

    Soak the Rice Vermicelli in Hot Water For 15-20 Minutes.

    2
    Done

    Drain and Rinse in Cold Water.

    3
    Done

    Heatabout 1 Tbsp Oil and Scramble the Beaten Eggs, Remove and Reserve.

    4
    Done

    Heat the Remaining Oil, Fry the Onions Until Opague.

    5
    Done

    Add the Bean Sprouts and Rice Vermicelli With the Curry Powder and the Sugar.

    6
    Done

    Blend Well.

    7
    Done

    Add the Soy Sauce, Meat, Prawns, Peas and Scrambled Eggs.

    8
    Done

    Continue Stirring For 2-3 Minutes.

    9
    Done

    Add the Spring Onion and Chilles,.

    10
    Done

    Mix Gently and Serve.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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