Ingredients
-
1
-
1
-
1 1/2
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Single Crepe,Sometimes when I get a hankering for something sweet but don’t want to make, say, a sheetcake….voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc.,The batter was to eggy and in the end once it was cooked tasted like nothing and chewy and gross I would never make it again,Didnt even bother to try cooking it, it just looked like it would make an omelette.
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Steps
|
1
Done
|
Mix Ingredients. |
|
2
Done
|
in Small Pan on Low, Melt a Bit of Butter, Then Pour in Batter. |
|
3
Done
|
Flip When Edges Curl Up and Crepe Is Easily Movable on Pan, Then Cook For a Few More Minutes. |
