Ingredients
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1
-
3
-
1
-
1/8
-
1/2
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Twice-Baked Sweet Potato (For One), A great brunch or side dish idea I would characterize this dish as elegant, easy to prepare, pleasing in flavor and CHEAP! You could expand the recipe and serve these potatoes to a bunch of guys for a SUPER BOWL or poker party My wife really loved this version of the venerable and versatile sweet potato , Great way to get sweet potatoes into everyday dinners I microwaved mine for 5-7 minutes first to get them soft These had really great flavor, thankd for posting!, This was awesome! I had some trouble at first, this was the first time I ever cooked sweet potatoes and my skin fell off of my potatoes! So always one to take lemons and make lemonade, I decided to make mashed sweet potatoes instead I quadrupled the recipe, mixed it together, and then put it back in the oven for a few minutes The flavor was unbelievable I made this with Cola Pork Roast and the flavors complemented each other perfectly! Thanks Bone Man!
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Steps
|
1
Done
|
Preheat Oven to 400-Degrees F. |
|
2
Done
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Wash the Sweet Potato and Rub It All Over With the Olive Oil. Poke It a Couple of Times on Top With a Fork So That It Doesn't Blow Up While Baking. Do not Wrap It in Aluminum Foil! Bake in the Oven at 400-Degrees F. For About One Hour. |
|
3
Done
|
in a Small Bowl, Melt the Butter in the Microwave For a Few Seconds, Reserving Two Slices For Topping Later, and Then Blend in the Brown Sugar. |
|
4
Done
|
When the Potato Has Baked to the Point That the Pulp Is Tender, and After It Has Cooled a Bit, Carefully Cut Out the Top and Scoop Out the Pulp Into a Medium Mixing Bowl. Save the Intact Potato Skin! Mash the Potato Pulp With a Fork and Add in the Butter/Brown Sugar Mix. |
|
5
Done
|
Spoon the Potato Pulp Back Into the Potato Skin and Top With the Two Slices of Butter, the Sugar, and the Cinnamon. |
|
6
Done
|
Place the Potato on a Cookie Sheet and Broil on High For About 6 Minutes. Watch It Carefully So That It Doesn't Burn the Top. |
|
7
Done
|
Serve Hot. |
