Ingredients
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1
-
1
-
1
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Single Serving Baked Bacon, Egg and Cheese, This is one of my favorite ways to eat and egg It is easy and delicious , Don’t forget to salt and pepper the egg before you cook it I didn’t have any bacon so I substituted ham that I fried for a few minutes in the skillet It worked out nicely However it may be a little too much butter , Don’t forget to salt and pepper the egg before you cook it I didn’t have any bacon so I substituted ham that I fried for a few minutes in the skillet It worked out nicely However it may be a little too much butter
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Steps
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1
Done
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Preheat the Oven to 350 Degrees F. |
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2
Done
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If Making One: Cook the Bacon in a Skillet Over Medium-High Heat Until Browned but Still Flexible. |
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3
Done
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If Making More Than One: Lay Out Bacon on a Foil and Parchment-Lined Cookie Sheet. Bake in the 350 Degree F Oven For 10 to 12 Minutes. (you Want the Bacon to Be Cooked and Flexible; not Crispy.) or Cook in a Skillet Over Medium-High Heat Until Browned but Still Flexible. |
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4
Done
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Set Up Ramekins (4-Ounce) or You Can Use a Muffin Tin. but If You Are Using the Ramekins, Place Them on a Cookie Sheet. If You Are Using the Muffin Tin, Put a Little Water in the Unused Muffin Cups; This Saves the Cups from Burning. |
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5
Done
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When Bacon Is Done, Wrap a Slice Around the Inside of the Ramekin or Muffin Cup. |
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6
Done
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Place a Teaspoon of Melted Butter (or Bacon Grease) in the Bottom of the Ramekin or Muffin Cup. |
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7
Done
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Drop in the Egg. |
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8
Done
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Bake in the Preheated Oven. |
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9
Done
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After About 10 to 15 Minutes, Place a 1/4 Slice of Cheese Over the Egg, and Continue to Bake Until Egg Is Cooked and the Cheese Is Melted. |
