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Sinus-Aid Hot Sauce

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Ingredients

Adjust Servings:
1 (28 ounce) can whole canned tomatoes, peeled
4 jalapeno peppers
3 habanero peppers
2 cubanelle peppers (can use any mild & flavorful pepper) (optional)
2 - 4 cloves garlic
salt (use kosher)

Nutritional information

215.7
Calories
18 g
Calories From Fat
2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1037.7 mg
Sodium
48.5 g
Carbs
10.9 g
Dietary Fiber
29.6 g
Sugars
10.1 g
Protein
1235g
Serving Size

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Sinus-Aid Hot Sauce

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    Cuisine:

    We have habaneros growing in our garden and I have been looking for MANY recipes. This one is a keeper. I did take the suggestion of one putting a little sugar in so as I was making my fourth batch I added a can of condensed tomato soup. (I ran out of tomatoes from my garden and canned.) I put all in a gallon container and mixed all batches. The little bit of sweetness from the soup made it extra tasty. Thank you for sharing all of your great ideas. I also took the suggestion of one who wanted to do something with the pepper juice. I am storing it in the fridge to heat up when that bad cold comes, then see if the steam will actually cure a sinus problem.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sinus-Aid Hot Sauce, This hot sauce is a good remedy for a stuffy nose It may not seem real hot at first, but it will sneak up on you If you don’t enjoy heat, this isn’t for you There are hotter sauces out there I’m sure, but this isn’t for sissies I eat it on many things, from meat to vegetables , We have habaneros growing in our garden and I have been looking for MANY recipes This one is a keeper I did take the suggestion of one putting a little sugar in so as I was making my fourth batch I added a can of condensed tomato soup (I ran out of tomatoes from my garden and canned ) I put all in a gallon container and mixed all batches The little bit of sweetness from the soup made it extra tasty Thank you for sharing all of your great ideas I also took the suggestion of one who wanted to do something with the pepper juice I am storing it in the fridge to heat up when that bad cold comes, then see if the steam will actually cure a sinus problem , I just made this to give as gifts for Christmas this year and was really happy with how easy it was The store was out of cubanelles, so that made the decision for me about those though I’d like to try it with them, as the sauce ended up very fiery without too much flavor – though I am not saying that’s a bad thing I also make my own salsa, and when I ran out of jalepenos (use the canned rings) I added some of this and it worked perfectly – adjusted the heat without messing with the flavor Thanks for posting it!


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    Steps

    1
    Done

    Boil Peppers in Water For About 10 Minutes, or Until Jalapenos Turn from Deep Emerald-Like Green to an Olive Green (they Should Be Soft, but not Mushy).

    2
    Done

    Remove Peppers from Water and Cut Off Stem Caps, but Do not Remove Seeds.

    3
    Done

    Place Peppers, Tomatoes, Garlic, and a Teaspoon of Salt Into a Food Processor.

    4
    Done

    Blend in the Food Processor For 20-30 Seconds, Depending Upon Desired Consistency.

    5
    Done

    Taste the Sauce, and If Necessary, Add More Salt (pulse-Mix a Few Times to Stir in Any Added Salt).

    6
    Done

    Pour Into a Re-Sealable Container or Jar and Enjoy With Chips or Use as a Condiment.

    7
    Done

    When Sinuses Begin To"clear Up," and They Will, Use Kleenex.

    8
    Done

    Note: After Using the Food Processor, It Is Sometimes Best to Open in a Well Ventilated Area.

    9
    Done

    the Fumes from Processing Boiling Hot Peppers Can Take Your Breath Away.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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