Ingredients
-
6
-
1
-
1
-
1
-
2
-
1
-
1/2
-
2
-
4
-
4
-
4
-
1
-
2
-
3
-
6
Directions
Siopao (Filipino Steamed Buns), Adapted from Pinoy Recipe, Adapted from Pinoy Recipe
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Steps
|
1
Done
|
Siopao Dough: |
|
2
Done
|
Mix Flour, Salt and Baking Powder in a Medium Bowl, Set Aside. |
|
3
Done
|
in Another Bowl Dissolve Yeast in Lukewarm Water Then Add 1 Cup of the Lour Mixture. |
|
4
Done
|
Mix Thoroughly. |
|
5
Done
|
Cover With a Cloth and Let Rise 1 Hour. |
|
6
Done
|
Meanwhile, Dissolve the White Sugar in the Boiling Water. |
|
7
Done
|
Stir Well Then Let Cool to Lukewarm. |
|
8
Done
|
Pour Into the Yeast Mixture, Then Add the Rest of the Prepared Flour Ixture. |
|
9
Done
|
Stir to Blend Well. |
|
10
Done
|
Grease a Large Bowl. |
|
11
Done
|
Turn Dough Out Onto a Floured Board and Knead For 3 Minutes-You Want Your Dough Smooth, not Sticky. |
|
12
Done
|
Place Ball Into Bowl, Turn Once and Cover With a Damp Cloth. |
|
13
Done
|
Let Rise 2 Hours or Until Doubled. |
|
14
Done
|
Siopao Filling: |
|
15
Done
|
Saute the Garlic and Onions in a Small Amount of Oil in a Wok. |
