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Sirloin Soup Italiano

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Ingredients

Adjust Servings:
8 ounces penne pasta
1 tablespoon olive oil
1 1/2 lbs top sirloin steaks, cut into 1/2-inch pieces
1 medium onion, chopped
1 cup chopped celery
1 cup chopped carrot
2 garlic cloves, minced
6 cups low sodium chicken broth or 6 cups vegetable broth
1 (28 ounce) can diced italian-style tomatoes
1 (15 ounce) can tomato sauce

Nutritional information

465.1
Calories
174 g
Calories From Fat
19.3 g
Total Fat
6.7 g
Saturated Fat
66.6 mg
Cholesterol
640.8 mg
Sodium
47.5 g
Carbs
7.7 g
Dietary Fiber
8.8 g
Sugars
28.9 g
Protein
478 g
Serving Size

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Sirloin Soup Italiano

Features:
    Cuisine:

    Really enjoyed this soup! used tri-colored macaroni noodles because that's what I had. Also didn't use corn since I was out. We are looking forward to leftovers. Thank you!

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Sirloin Soup Italiano,A delicious, easy to prepare, and healthful soup based upon a recipe from Fred Wix, who is also known as the Gabby Gourmet.,Really enjoyed this soup! used tri-colored macaroni noodles because that’s what I had. Also didn’t use corn since I was out. We are looking forward to leftovers. Thank you!,Awesome!! Really full of flavour – wonderful hearty winter meal! Because I planned to do this in the crockpot, hubby (the grocery shopper) just bought some cheap ol’ cut of steak – lol – and it turned out amazingly tender. To make in the crockpot, this is what I did: Add all (raw) ingredients to the crockpot EXCEPT the pasta. Cook on low for 8-10 hours. Add the cooked pasta to the soup for the last 10-15 minutes.


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    Steps

    1
    Done

    Cook Pasta According to Package Directions; Drain and Set Aside.

    2
    Done

    Meanwhile, Saute Beef, Onion, and Celery in Olive Oil For 2-3 Minutes; Add Carrots and Garlic; Saute Another 1-2 Minutes Until Beef Is Just Cooked.

    3
    Done

    Combine Beef Mixture, Broth, Tomatoes, Tomato Sauce, Beans, Corn, and Herbs in Stockpot; Simmer For 20 Minutes or Until Flavors Are Blended and All Vegetables Are Tender; Add Pasta and Heat Through; Add Salt and Fresh-Ground Black Pepper to Taste; Serve Topped With Fresh Grated Parmesan Cheese ~ and as the Gabby Gourmet Always Says, Enjoy!

    4
    Done

    Note: 8 Ounce Uncooked Penne Pasta Is 2 1/2 Cups.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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