Ingredients
-
8
-
1
-
1 1/2
-
1
-
1
-
1
-
2
-
6
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
Directions
Sirloin Soup Italiano, A delicious, easy to prepare, and healthful soup based upon a recipe from Fred Wix, who is also known as the Gabby Gourmet , Really enjoyed this soup! used tri-colored macaroni noodles because that’s what I had Also didn’t use corn since I was out We are looking forward to leftovers Thank you!, Awesome!! Really full of flavour – wonderful hearty winter meal! Because I planned to do this in the crockpot, hubby (the grocery shopper) just bought some cheap ol’ cut of steak – lol – and it turned out amazingly tender To make in the crockpot, this is what I did: Add all (raw) ingredients to the crockpot EXCEPT the pasta Cook on low for 8-10 hours Add the cooked pasta to the soup for the last 10-15 minutes
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Steps
|
1
Done
|
Cook Pasta According to Package Directions; Drain and Set Aside. |
|
2
Done
|
Meanwhile, Saute Beef, Onion, and Celery in Olive Oil For 2-3 Minutes; Add Carrots and Garlic; Saute Another 1-2 Minutes Until Beef Is Just Cooked. |
|
3
Done
|
Combine Beef Mixture, Broth, Tomatoes, Tomato Sauce, Beans, Corn, and Herbs in Stockpot; Simmer For 20 Minutes or Until Flavors Are Blended and All Vegetables Are Tender; Add Pasta and Heat Through; Add Salt and Fresh-Ground Black Pepper to Taste; Serve Topped With Fresh Grated Parmesan Cheese ~ and as the Gabby Gourmet Always Says, Enjoy! |
|
4
Done
|
Note: 8 Ounce Uncooked Penne Pasta Is 2 1/2 Cups. |
