Ingredients
-
1/2
-
2
-
1
-
1
-
2
-
3
-
2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Sirloin Steak Casserole, This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green vegetable; I prefer green beans with this., This is an excellent recipe. Reminds me of Hunter Steak or Swiss Steak., Used real garlic, did not use any brown sugar and added 1/2 cup of chicken broth to the mix. It was excellent. Thank you.
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Steps
|
1
Done
|
Preheat Oven to 325f Degrees. |
|
2
Done
|
in a Small Dish, Combine Flour, Salt, Pepper and Dry Mustard; Transfer to a Plastic Bag. |
|
3
Done
|
Cut Steak Into Strips, Larger Than For Stir Fry, and Place in a Large Bowl; Pour Just Enough of the Red Wine Onto Meat to Moisten; Reserve Remaining Wine. |
|
4
Done
|
in a Large Skillet Over Medium-High Heat, Heat Oil. |
|
5
Done
|
Shake Steak Strips in Flour Mixture, Then Brown Floured Meat in Hot Oil; Place Browned Strips in a Large Casserole Dish; You May Need More Oil to Brown All Your Beef. |
|
6
Done
|
When Done, Pour Any Meat Juice/Red Wine Left in Bowl Steak Was in Onto Browned Meat. |
|
7
Done
|
Add Remaining Ingredients, Including Reserved Red Wine, to Casserole and Stir to Combine. |
|
8
Done
|
Cover Tightly and Bake For 1-1/2 to 2 Hours, or Until Steak Is Tender. |
