http://www.recipefuel.com

Home
Filipino
Sirloin Steak Filipino Style Bistek Tagalog

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1 lb beef sirloin
	1/2 cup lime juice
	1/4 cup oil
	1 medium onion sliced
	1/4 cup soy sauce
	1/2 cup water
	1 red bell pepper (optional)

Nutritional information

407.9

Calories

288 g

Calories From Fat

32.1 g

Total Fat

9.1 g

Saturated Fat

76 mg

Cholesterol

1067.6mg

Sodium

6.4 g

Carbs

0.7 g

Dietary Fiber

2 g

Sugars

23.8 g

Protein

262g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sirloin Steak Filipino Style Bistek Tagalog

Name: Sirloin Steak Filipino Style Bistek Tagalog
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Filipino
Ingredients: : 1; : 1/2; : 1/4; : 1; : 1/4; : 1/2; : 1

Features:

Cuisine:

This was so disgusting. it was too tangy and bland.

70 min
Serves 4
Easy

Ingredients

Directions

Sirloin Steak Filipino-Style (Bistek Tagalog),This is a Filipino recipe for beef steak. It’s simply Sarap!,This was so disgusting. it was too tangy and bland.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Marinate the Beef in Half of the Lime Juice For 30 Minutes.
2 Done	Heat the Oil in a Frying Pan and Saute the Onion Until Lightly Browned. Set Aside.
3 Done	Drain the Marinated Beef Slices and Reserved the Lime Juice. Saute the Beef in the Same Frying Pan For 1-2 Minutes on Each Side. Combine the Remaining Lime Juice, Soy Sauce and Water. Pour Into the Frying Pan With the Reserved Lime Juice.
4 Done	Return the Reserved Onion Rings to the Pan and Simmer For 1-2 Minutes. Serve Hot With Rice.