Ingredients
-
1
-
1
-
1/2
-
6
-
3
-
4
-
-
-
-
-
-
-
-
-
Directions
Sirloin Tip Roast,This is actually a good recipe for any beef roast, but I especially like a Sirloin Tip Roast.,One of the best or the best Ive cooked and tasted.,What a perfect meal for the holidays!!! The flavor on this is superb. It was cooked perfectly and got rave reviews in my house. Served it with mashed potatoes and a salad. It was so good!
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Steps
|
1
Done
|
Place Roast in the Refrigerator a Couple of Days Ahead of Time. |
|
2
Done
|
Set the Roast at Room Temperature For 1 Hour Prior to Cooking. |
|
3
Done
|
Thoroughly Rinse the Roast& Pat Dry With Paper Towel. |
|
4
Done
|
Generously Salt& Pepper the Roast on All Sides. |
|
5
Done
|
Cover the Bottom of a Roasting Pan With Olive Oil& Set on Medium-High Heat About 4 Minutes Until Very Hot. |
|
6
Done
|
Wearing a Long Sleeve Shirt& Oven Gloves (so That You Do not Get Splashed With Hot Oil), Place Roast Into Hot Roasting Pan& Sear on All Sides Until Nicely Browned& About 1/2 Cup of Fat Has Rendered, Which Should Take a Total of About 6 to 8 Minutes. |
|
7
Done
|
Set a Wire Rack in Another Roasting Pan,& Then Set the Roast Onto the Rack. |
|
8
Done
|
Pour Water Over the Roast, Making Sure That It Covers the Bottom of the Roasting Pan,& Then Pour the Wine Over the Roast. |
|
9
Done
|
Cut the 6 Cloves of Garlic in Half Lengthwise& With a Small Knife Cut Small Slits Into the Top of the Roast& Insert the Garlic Clove Halves Into the Roast. |
|
10
Done
|
Generously Brush Roast With Dijon Mustard. |
