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Sirloin Tip Roast

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Ingredients

Adjust Servings:
1 sirloin tip roast (5 to 8 lbs.)
1 cup water
1/2 cup red wine
6 garlic cloves
3 bay leaves
4 tablespoons au jus mix
dijon mustard
minced onions or onion powder
granulated garlic powder
basil
rosemary (crushed)
tarragon
salt
ground black pepper
100% extra virgin olive oil

Nutritional information

40
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0.2 mg
Cholesterol
697.8 mg
Sodium
4.4 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
0.8 g
Protein
51g
Serving Size

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Sirloin Tip Roast

Features:
    Cuisine:

    One of the best or the best Ive cooked and tasted.

    • 250 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sirloin Tip Roast, This is actually a good recipe for any beef roast, but I especially like a Sirloin Tip Roast , One of the best or the best Ive cooked and tasted , What a perfect meal for the holidays!!! The flavor on this is superb It was cooked perfectly and got rave reviews in my house Served it with mashed potatoes and a salad It was so good!


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    Steps

    1
    Done

    Place Roast in the Refrigerator a Couple of Days Ahead of Time.

    2
    Done

    Set the Roast at Room Temperature For 1 Hour Prior to Cooking.

    3
    Done

    Thoroughly Rinse the Roast& Pat Dry With Paper Towel.

    4
    Done

    Generously Salt& Pepper the Roast on All Sides.

    5
    Done

    Cover the Bottom of a Roasting Pan With Olive Oil& Set on Medium-High Heat About 4 Minutes Until Very Hot.

    6
    Done

    Wearing a Long Sleeve Shirt& Oven Gloves (so That You Do not Get Splashed With Hot Oil), Place Roast Into Hot Roasting Pan& Sear on All Sides Until Nicely Browned& About 1/2 Cup of Fat Has Rendered, Which Should Take a Total of About 6 to 8 Minutes.

    7
    Done

    Set a Wire Rack in Another Roasting Pan,& Then Set the Roast Onto the Rack.

    8
    Done

    Pour Water Over the Roast, Making Sure That It Covers the Bottom of the Roasting Pan,& Then Pour the Wine Over the Roast.

    9
    Done

    Cut the 6 Cloves of Garlic in Half Lengthwise& With a Small Knife Cut Small Slits Into the Top of the Roast& Insert the Garlic Clove Halves Into the Roast.

    10
    Done

    Generously Brush Roast With Dijon Mustard.

    11
    Done

    Generously Season Again With Salt& Pepper,& Then Generously Sprinkle the Rest of the Seasonings, Including the Au Jus Mix, Evenly.

    12
    Done

    Place Roast, Uncovered, in the Middle of the Oven That Has Been Pre-Heated to 325 Degrees For 2 1/2 to 3 1/2 Hours or Until Roast Is Almost Done.

    13
    Done

    If You Desire It to Be Medium-Rare, Remove from Oven When It Is Rare.

    14
    Done

    If You Desire It to Be Medium, Remove from Oven When It Is Medium-Rare.

    15
    Done

    After Removing from Oven, Tent With Aluminum Foil.

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    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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