Ingredients
-
1
-
1
-
1/2
-
6
-
3
-
4
-
-
-
-
-
-
-
-
-
Directions
Sirloin Tip Roast, This is actually a good recipe for any beef roast, but I especially like a Sirloin Tip Roast , One of the best or the best Ive cooked and tasted , What a perfect meal for the holidays!!! The flavor on this is superb It was cooked perfectly and got rave reviews in my house Served it with mashed potatoes and a salad It was so good!
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Steps
1
Done
|
Place Roast in the Refrigerator a Couple of Days Ahead of Time. |
2
Done
|
Set the Roast at Room Temperature For 1 Hour Prior to Cooking. |
3
Done
|
Thoroughly Rinse the Roast& Pat Dry With Paper Towel. |
4
Done
|
Generously Salt& Pepper the Roast on All Sides. |
5
Done
|
Cover the Bottom of a Roasting Pan With Olive Oil& Set on Medium-High Heat About 4 Minutes Until Very Hot. |
6
Done
|
Wearing a Long Sleeve Shirt& Oven Gloves (so That You Do not Get Splashed With Hot Oil), Place Roast Into Hot Roasting Pan& Sear on All Sides Until Nicely Browned& About 1/2 Cup of Fat Has Rendered, Which Should Take a Total of About 6 to 8 Minutes. |
7
Done
|
Set a Wire Rack in Another Roasting Pan,& Then Set the Roast Onto the Rack. |
8
Done
|
Pour Water Over the Roast, Making Sure That It Covers the Bottom of the Roasting Pan,& Then Pour the Wine Over the Roast. |
9
Done
|
Cut the 6 Cloves of Garlic in Half Lengthwise& With a Small Knife Cut Small Slits Into the Top of the Roast& Insert the Garlic Clove Halves Into the Roast. |
10
Done
|
Generously Brush Roast With Dijon Mustard. |
11
Done
|
Generously Season Again With Salt& Pepper,& Then Generously Sprinkle the Rest of the Seasonings, Including the Au Jus Mix, Evenly. |
12
Done
|
Place Roast, Uncovered, in the Middle of the Oven That Has Been Pre-Heated to 325 Degrees For 2 1/2 to 3 1/2 Hours or Until Roast Is Almost Done. |
13
Done
|
If You Desire It to Be Medium-Rare, Remove from Oven When It Is Rare. |
14
Done
|
If You Desire It to Be Medium, Remove from Oven When It Is Medium-Rare. |
15
Done
|
After Removing from Oven, Tent With Aluminum Foil. |