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Sirloin Tips

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Ingredients

Adjust Servings:
2 1/2 lbs sirloin tip steaks, cubed
2 tablespoons butter
1 tablespoon oil
3 cups sliced fresh mushrooms
2 garlic cloves, crushed
2/3 cup beef broth
1/4 cup wine vinegar
1 1/2 teaspoons soy sauce
1 teaspoon dijon mustard
2 teaspoons cornstarch

Nutritional information

778.3
Calories
509 g
Calories From Fat
56.6 g
Total Fat
25.6 g
Saturated Fat
269 mg
Cholesterol
501.4 mg
Sodium
4.5 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
60.8 g
Protein
429 g
Serving Size

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Sirloin Tips

Features:
    Cuisine:

    I'm not sure what I'm missing. I made this recipe because of the great reviews. Although the sauce was delicious (I doubled it (except for the vinegar), as recommended), the meat was so disappointing. It was dry and tough. I too had concerns about cooking it in the oven for that long with no liquid, but tried it anyway, with ultimate disappointment. Maybe my cubes were too small? Maybe I'm missing something? I have never cooked this cut of meat before. Perhaps another cut would be better. Although it seems this should be cooked in liquid and covered if for that long to tenderize. Would love to figure this out, as the reviews were great.

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sirloin Tips,Serve this over a bed of hot buttered noodles. YUM!,I’m not sure what I’m missing. I made this recipe because of the great reviews. Although the sauce was delicious (I doubled it (except for the vinegar), as recommended), the meat was so disappointing. It was dry and tough. I too had concerns about cooking it in the oven for that long with no liquid, but tried it anyway, with ultimate disappointment. Maybe my cubes were too small? Maybe I’m missing something? I have never cooked this cut of meat before. Perhaps another cut would be better. Although it seems this should be cooked in liquid and covered if for that long to tenderize. Would love to figure this out, as the reviews were great.,This was soo good!! used Merlot because I didn’t have vinegar and I added onions to the mushrooms. Will make this monthly for sure. Yummo!


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    Steps

    1
    Done

    Brown the Meat in Butter and Oil in a Lg Skillet.

    2
    Done

    Place in a 2qt Baking Dish.

    3
    Done

    in the Skillet, Saute Mushrooms and Garlic For 2 Minutes.

    4
    Done

    Pour All Over Meat.

    5
    Done

    Cover and Bake at 325* For 1-1/2 Hour or Until Tender.

    6
    Done

    in Skillet, Mix Broth, Vinegar, and Soy Sauce; Bring to a Boil.

    7
    Done

    Boil For 2 Minutes.

    8
    Done

    Mix Mustard, Cornstarch and Cream, Stir Into Broth Mixture.

    9
    Done

    Bring to a Boil; Boil For 1 Minute, Stirring Constantly.

    10
    Done

    Drain Juices That Have Accumulated Around the Beef Into Broth Mixture.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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