Ingredients
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800
-
3
-
1
-
3/4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Sirloin With Creamy Pepper Sauce, This is based on a recipe from the local Sunday paper with a bit of adaption on our part I’ve allowed a little extra time on the preparation if cracking your own peppers (use a grinder on pulse for a rough cracked pepper) , I made this steak along with Recipe #335597 The sauce was a great addition to my steak, and I got compliments from around the table as everyone ate I doubled the sauce so we could have some on our baked potato also It was great! Thank you for sharing your recipe with us Pat! Made for Zaar Stars Tag Game 2/09 Linda
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Steps
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1
Done
|
Mix Pepper and Salt on a Plate. |
|
2
Done
|
Brush Both Sides of Steaks With Olive Oil. |
|
3
Done
|
Press Steaks Into Pepper and Salt Mixture (both Sides). |
|
4
Done
|
Heat a Large Non-Stick Frypan Over High Heat. Place Steaks in Frypan and Cook 3 Minutes Per Side For Medium-Rare or Until Your Liking (about 5 Minutes Per Side Got It Well Done). |
|
5
Done
|
Remove Steaks from the Pan and Rest For 5 Minutes. I Put Them in a 50 Degree Celsius Oven While Making Sauce. |
|
6
Done
|
to Make the Cream Sauce, Add the Cream and Sour Cream to the Pan Stirring Well to Pick Up All the Peppers For About 2 to 3 Minutes or Until Thickened. |
|
7
Done
|
Serve Cream Sauce Over the Steaks. |
