Ingredients
-
1
-
1
-
1/4
-
4
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Sissy’s Can’t Wait for Dinner Cornbread, I’ve tried a lot of cornbread recipes but this one works the best (use my mom’s old aluminum pan so the crust is lightly brown but the bread nice and moist- don’t overcook!) Toast the leftovers for breakfast with butter and jam , Wonderful, moist, delicious! I substituted 1/4 c applesauce for the sugar and used coarse meal/polenta grits for added texture I could have eaten the entire pan!
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Steps
|
1
Done
|
Preheat Oven to 425 (important!). |
|
2
Done
|
Grease a 9-Inch Square Baking Pan. |
|
3
Done
|
in a Large Bowl, Mix Dry Ingredients. |
|
4
Done
|
in a Separate Bowl, Beat Egg With Milk and Butter. Add to Dry Ingredients and Stir Just Until Moistened. |
|
5
Done
|
Bake in Prepared Pan* 20 Minutes or Until Cake Tester Inserted in Center Comes Out Clean. |
|
6
Done
|
*you Can Either Take a Paper Towel and Rub Butter All Over the Inside of the Pan to Coat or Use Pam- but Butter Works Best! |
