Ingredients
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4 - 6
-
2/3
-
4
-
2
-
1/4
-
-
1
-
1/3
-
1/3
-
-
1
-
1/4
-
-
-
Directions
Sister-In-Laws Candied Sweet Potato Casserole, The Pastry Queen Christmas, The Pastry Queen Christmas
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Steps
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1
Done
|
Preheat Oven to 425; Line a Baking Sheet With Foil. |
|
2
Done
|
Pierce the Sweet Potatoes Several Times With a Fork or Paring Knife, Bake Them on the Prepared Pan For 1 Hour, or Until Tender. |
|
3
Done
|
Remove from the Oven and Let Cool For About 15 Minutes, Until Cool to Touch. |
|
4
Done
|
Decrease Oven Temperature to 350; Coat a 13 X 9 Inch Baking Dish With Butter or Cooking Spray. |
|
5
Done
|
in a Bowl, Combine the Sugar, Butter, Eggs, and Vanilla; Using an Electric Mixer, Beat on Medium Speed Until Creamy. |
|
6
Done
|
Cut the Potatoes in Half, Scoop the Flesh Out of the Skins, and Put It Into a Large Bowl. |
|
7
Done
|
Pour the Sugar Mixture Into the Potatoes and Beat on Medium Speed Until Combined. |
|
8
Done
|
Spoon the Potatoes Evenly Into the Prepared Baking Dish. |
|
9
Done
|
to Make the Topping: in a Medium Bowl, Stir Together the Sugar, Flour, Butter, Cinnamon, Pecans, and Candied Ginger; Evenly Sprinkle the Potatoes With the Topping and Bake For About 30 Minutes. |
