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Sisters Easy Vegetable Casserole

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Ingredients

Adjust Servings:
1 can french style green bean
1 can white shoepeg corn
1 can water chestnut
8 ounces sour cream
1 (8 ounce) can cream of celery soup
1 cup cheddar cheese, shredded
1 package crushed ritz cracker
1/4 lb butter

Nutritional information

333.5
Calories
285 g
Calories From Fat
31.7 g
Total Fat
19.3 g
Saturated Fat
82.2 mg
Cholesterol
616 mg
Sodium
6.8 g
Carbs
1.2 g
Dietary Fiber
1.1 g
Sugars
7.1 g
Protein
168g
Serving Size

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Sisters Easy Vegetable Casserole

Features:
    Cuisine:

    We love this recipe. We do alter it a bit though. We use smokey swiss cheese and use canned potatoes instead of the water chestnuts and we add some bacon.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sister’s Easy Vegetable Casserole, I got this recipe from my sister, Jeannine It’s sooooo good, even the kids will eat it! You can make it with less fat by using light sour cream and margarine instead of butter , We love this recipe We do alter it a bit though We use smokey swiss cheese and use canned potatoes instead of the water chestnuts and we add some bacon , We love this recipe We do alter it a bit though We use smokey swiss cheese and use canned potatoes instead of the water chestnuts and we add some bacon


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    Steps

    1
    Done

    Layer the Green Beans, Corn, and Water Chestnuts in a 9 X 13 Pan in the Order Given.

    2
    Done

    Mix the Sour Cream and Cream of Celery Soup.

    3
    Done

    Spread Over Vegetables Layer.

    4
    Done

    Top With the Shredded Cheddar Cheese.

    5
    Done

    Mix the Crushed Ritz Crackers With the Stick of Butter.

    6
    Done

    Sprinkle on Top.

    7
    Done

    Bake 350 Degrees For 45 Minutes.

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