Ingredients
-
1
-
2
-
1/4
-
1/4
-
1
-
2
-
12
-
1
-
1
-
1
-
1
-
1
-
1/3
-
2
-
1/2
Directions
Sister’s Sweet Cinnamon – Swirl Bread, A mostly whole wheat version of my sister’s favourite bread for French toast! She likes whole wheat bread and this is a good way to bridge the two , A mostly whole wheat version of my sister’s favourite bread for French toast! She likes whole wheat bread and this is a good way to bridge the two
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Steps
|
1
Done
|
In the Bowl of a Stand Mixer, Whisk Together Flours, Potato Flakes, Nutmeg, Sugar and Yeast. |
|
2
Done
|
Add the Evaporated Milk, Egg Yolk, Yogurt and Vanilla, Then Turn Mixer to Medium Low Speed and Mix With the Dough Hook For 8 Minutes. |
|
3
Done
|
Add Oil and Salt, and Continue to Mix 7 Minutes Longer. (alternatively You Can Do This by Hand, but You Will Need a Longer Mix Time). |
|
4
Done
|
Cover Bowl and Let Rest 10 Minutes. |
|
5
Done
|
Turn the Dough Out Onto a Greased Countertop and by Hand, Knead the Raisins Into the Dough to Evenly Disperse Them Without Breaking Them Up. |
|
6
Done
|
Place Back Into the Bowl, Cover and Allow to Rest 1 Hour. |
|
7
Done
|
Meanwhile, in a Small Bowl, Combine Brown Sugar, Cinnamon, Tapioca Starch and Egg. Set Aside. |
|
8
Done
|
When Dough Has Rested, Punch Down and Roll Out Into a Rectangle With the "short" Ends the Length of the Loaf Pan. |
|
9
Done
|
Evenly Spread the Sugar/Cinnamon Mixture Over the Dough, Leaving a 1" Space on One Short End. |
|
10
Done
|
Sprinkle the Cinnamon Chips Over the "far" 2/3 of the Dough (this Helps Prevent Them Leaking Through and Sticking to the Pan!). |
|
11
Done
|
Roll Up Dough Gently (the Filling Is Quite Liquidy), Pinching the Un-Spiced End to Seal. |
|
12
Done
|
Place in a Greased Loaf Pan. |
|
13
Done
|
Cover and Allow to Rise 45 Minutes, Until Almost Doubled. |
|
14
Done
|
Preheat the Oven to 350f and Bake 1 Hour, Tenting the Loaf Lightly With Aluminum Foil For the Final 25 Minutes. |
