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Six Can Chicken Tortilla Soup

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Ingredients

Adjust Servings:
1 (15 ounce) can mexicorn
2 (14 1/2 ounce) cans chicken broth
1 teaspoon chopped garlic
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with mild green chilies
1/2 - 1 cup instant rice (use 1/2 a cup)

Nutritional information

390.2
Calories
72 g
Calories From Fat
8.1 g
Total Fat
2.1 g
Saturated Fat
43.9 mg
Cholesterol
1688.4 mg
Sodium
50.9 g
Carbs
6.9 g
Dietary Fiber
0.7 g
Sugars
30.6 g
Protein
372g
Serving Size

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Six Can Chicken Tortilla Soup

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    Hey Ang! Thanks for the great recipe! I normally HATE when people rate a recipe that has been tweaked; your recipe is awesome, but I was out of some ingredients one day so had to substitute! I reduced the chix broth to one can (all I had,lol) I rinsed my black beans simply because I'm not a huge bean fan to begin with and I hate the cloudy can! I also subbed 1 cup salsa for the tomatoes and subbed the rice for I can of spicy fat free refried beans. It turned out very creamy as the refried beans seemed to melt and made the recipe quite rich and still lowfat! Thanks again for this awesome recipe! :)

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Six Can Chicken Tortilla Soup, I got this off another site but I’ve made it many times and it is SO versatile Muy facil y bueno! (Very easy and good:)!! No its not authentic but who cares?, Hey Ang! Thanks for the great recipe! I normally HATE when people rate a recipe that has been tweaked; your recipe is awesome, but I was out of some ingredients one day so had to substitute! I reduced the chix broth to one can (all I had, lol) I rinsed my black beans simply because I’m not a huge bean fan to begin with and I hate the cloudy can! I also subbed 1 cup salsa for the tomatoes and subbed the rice for I can of spicy fat free refried beans It turned out very creamy as the refried beans seemed to melt and made the recipe quite rich and still lowfat! Thanks again for this awesome recipe! :), Hey Ang! Thanks for the great recipe! I normally HATE when people rate a recipe that has been tweaked; your recipe is awesome, but I was out of some ingredients one day so had to substitute! I reduced the chix broth to one can (all I had, lol) I rinsed my black beans simply because I’m not a huge bean fan to begin with and I hate the cloudy can! I also subbed 1 cup salsa for the tomatoes and subbed the rice for I can of spicy fat free refried beans It turned out very creamy as the refried beans seemed to melt and made the recipe quite rich and still lowfat! Thanks again for this awesome recipe! 🙂


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    Steps

    1
    Done

    Open the Cans of Corn, Chicken Broth, Chunk Chicken, Black Beans, and Diced Tomatoes With Green Chilies.

    2
    Done

    Do not Drain!

    3
    Done

    Add Rice and Garlic to This as Well.

    4
    Done

    Pour Everything Into a Large Saucepan or Stock Pot.

    5
    Done

    Cover!

    6
    Done

    Simmer Over Medium Heat Until Chicken Is Heated Through& Rice Is Cooked.

    7
    Done

    (5 Minutes For Instant Rice).

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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