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Six Cup Fruit Salad

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Ingredients

Adjust Servings:
1 cup mandarin orange drained
1 cup pineapple chunk drained
1 cup angel flake coconut
1 cup sour cream
1 cup chopped nuts
1 cup miniature marshmallow

Nutritional information

344.8
Calories
215 g
Calories From Fat
23.9 g
Total Fat
10.1 g
Saturated Fat
16.9 mg
Cholesterol
212.4mg
Sodium
30.9 g
Carbs
3.5 g
Dietary Fiber
20.7 g
Sugars
6.2 g
Protein
118g
Serving Size (g)
6
Serving Size

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Six Cup Fruit Salad

Features:
    Cuisine:

    I dont put nuts but I do cut in half maraschino cherries

    • 270 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Six Cup Fruit Salad,I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.,I dont put nuts but I do cut in half maraschino cherries


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    Steps

    1
    Done

    Mix All Ingredients Together in a Medium Size Bowl.

    2
    Done

    You Can Cover With Whipped Cream or Cool Whip If Desired.

    3
    Done

    Cover and Place in Refrigerator 4 Hours or Overnight.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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