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Six Cup Fruit Salad

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Ingredients

Adjust Servings:

	1 cup mandarin orange, drained
	1 cup pineapple chunk, drained
	1 cup angel flake coconut
	1 cup sour cream
	1 cup chopped nuts
	1 cup miniature marshmallow

Nutritional information

344.8

Calories

215 g

Calories From Fat

23.9 g

Total Fat

10.1 g

Saturated Fat

16.9 mg

Cholesterol

212.4 mg

Sodium

30.9 g

Carbs

3.5 g

Dietary Fiber

20.7 g

Sugars

6.2 g

Protein

118g

Serving Size

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Six Cup Fruit Salad

Name: Six Cup Fruit Salad
Prep time: 20 min
Total time: 4 h 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I dont put nuts but I do cut in half maraschino cherries

270 min
Serves 6
Easy

Ingredients

Directions

Six Cup Fruit Salad, I love all kinds of salads I need to start eating more fruit, and I found this recipe on another site This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge , I dont put nuts but I do cut in half maraschino cherries

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Steps

1 Done	Mix All Ingredients Together in a Medium Size Bowl.
2 Done	You Can Cover With Whipped Cream or Cool Whip If Desired.
3 Done	Cover and Place in Refrigerator 4 Hours or Overnight.