Ingredients
-
1 - 2
-
3
-
1/3
-
2
-
16
-
1
-
1
-
1/2
-
1/8
-
2
-
-
-
-
-
Directions
Six Feet Under Dip, It’s frighteningly good fun to scoop up servings of our delicious dip layered with homemade guacamole, refried beans and a zingy sour cream mix! I found this recipe in Woman’s World magazine I have not tried this recipe, but I’m posting it safe keeping , I had this recipe at an office party and it was SO GOOD I’ve made it several times and it always gets yummy reviews I make it year round so I don’t always do the tombstones :), Perfect! You had me at Guacamole!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grate 1/2 Teaspoon Zest and Squeeze 1 Tablespoon Juice from Limes. in Bowl With Fork, Mash Avocados With Juice and Zest Until Smooth; Stir in 2 Tablespoon Cilantro and Onion. Spread Evenly in Bottom of 11x7" (2-Quart) Serving or Baking Dish. |
|
2
Done
|
in Another Bowl, Stir Together Beans and Salsa; Spread Over Avocado Mixture. in Third Bowl, Stir Together Sour Cream and Ranch Dip; Spread Over Bean Mixture. Sprinkle With Remaining Cilantro. Cover; Refrigerate Until Ready to Serve. |
|
3
Done
|
Just Before Serving, Stir Food Coloring Into Ketchup. Transfer to Small Plastic Sandwich Bag; Snip Tiny Hole in One Corner. For "tombstones", Pipe Ketchup Mixture Onto Melba Toasts and Crackers in Spooky Messages as Desired; Insert Into Dip. Arrange Tomatoes on Top. Serve With Chips, If Desired. |
