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Six Layer Chip Dip

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Ingredients

Adjust Servings:
2 large roma tomatoes, seeded and chopped
4 large green onions, sliced
1 (14 ounce) can refried beans
1 tablespoon taco seasoning mix
1 (8 ounce) package light cream cheese, softened
1 cup light sour cream
3 cups guacamole
2 cups chunky medium salsa
2 cups sharp cheddar cheese, grated
1/4 cup black olives, sliced (to taste)

Nutritional information

200.5
Calories
120 g
Calories From Fat
13.4 g
Total Fat
7.8 g
Saturated Fat
40.5 mg
Cholesterol
641.7 mg
Sodium
11.4 g
Carbs
2.9 g
Dietary Fiber
2.8 g
Sugars
9.8 g
Protein
157g
Serving Size

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Six Layer Chip Dip

Features:
  • Gluten Free
Cuisine:

This appetizer will score a touchdown at your Super Bowl party or any other occasion! You'll love the combination of fresh ingredients in this wonderful dip!
VIDEO https://www.youtube.com/watch?v=CMYXRJ3vY1Y

  • 50 min
  • Serves 12
  • Easy

Ingredients

Directions

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Six Layer Chip Dip, This appetizer will score a touchdown at your Super Bowl party or any other occasion! You’ll love the combination of fresh ingredients in this wonderful dip! VIDEO youtube com/watch?v=CMYXRJ3vY1Y, This appetizer will score a touchdown at your Super Bowl party or any other occasion! You’ll love the combination of fresh ingredients in this wonderful dip! VIDEO youtube com/watch?v=CMYXRJ3vY1Y


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Steps

1
Done

In a Medium Bowl, Mix Together Tomato and Green Onion; Set Aside.

2
Done

in a Medium Bowl, Blend Taco Seasoning Mix and Refried Beans. Spread the Mixture Onto a Large Serving Bowl.

3
Done

Mix Sour Cream and Cream Cheese in a Medium Bowl. Spread Over the Refried Beans. Top the Layers With Homemade Guacamole Then Add a Layer of Salsa. Sprinkle Cheese Over Top and Finish With the Tomato Mixture. Garnish With Black Olives.

4
Done

Note: Substitute Tomato Mixture With Ro*tel. Substitute Salsa With Fresh Homemade Pico (tomato/Onion/Cilantro/Lime).

Avatar Of Quinn Hughes

Quinn Hughes

BBQ guru known for his mastery of grilling and smoking meats to perfection.

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