Ingredients
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8
-
1 1/4
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1/2
-
-
4 - 6
-
2
-
-
-
Directions
Six-Layer Mediterranean Dip, Remember the layered taco dip everybody loves? Well, here’s a Mediterranean version for you! Very, very tasty! Prep time includes chilling This dip took a bit of work I first posted it at Gail’s way back in the 90s, I think , This was the BEST dip I have ever made! I have made it a couple of times now, and since use the Dannon plain, non-fat yogurt, I let it strain in the refrigerator overnight as was suggested I didn’t do this the first time, I only strained it for an hour or two, and believe me, it will get runny after a bit The taste is not compromised at all, but you don’t want runny dip, so don’t skip this step Like I said awesome dip I make this for every family function now use Archer Farms pita chips with it and they complement the dip nicely , I made this for DIL’s baby shower, what a great dip! Everyone loved it and couldn’t stop eating it It looked beautiful on a platter, very elegent I am making again for a New Years Eve party Thanks for a great dip recipe
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Steps
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1
Done
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First, Strain the Yogurt by Putting Cheesecloth or a Paper Coffee Filter in the Bottom of a Strainer and Pour in All the Yogurt but 1/4 Cup (reserve For Later); Let It Strain For a Couple of Hours to Thicken It Up, or Overnight (in the Fridge) to Make Thicker "yogurt Cheese" (i Prefer It Just For a Couple of Hours; You Could Also Substitute Sour Cream For the Yogurt, If You Like). |
|
2
Done
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Combine the Reserved 1/4 Cup of Un-Strained Yogurt With the Prepared Hummus, Then Spread Mixture on the Bottom of a 9 Inch Pie Dish. |
|
3
Done
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Combine Remaining Strained Yogurt and Cumin and Spread Over the Hummus Layer. |
|
4
Done
|
Toss Together the Garlic Powder, Salt, Lemon/Lime Juice, Chopped Tomatoes, and Avocado, Then Spread Over the Yogurt Layer. |
|
5
Done
|
Add a Layer of the Cucumbers and Sprinkle With a Bit of Salt and Pepper. |
|
6
Done
|
Add a Layer of Feta, Then Finish It All Off With Olives. |
|
7
Done
|
Let Chill For an Hour Before Serving With Pita Chips (artichoke Hearts Are a Good Addition to This Recipe, as Well.). |
