Ingredients
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4
-
-
1
-
1/2
-
1/2
-
1/4
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2
-
2
-
1/4
-
4
-
-
-
-
-
Directions
Six Sisters’ Slow Cooker Honey Sesame Chicken, I found this on the Six Sisters’ blog and had to try it I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan, add the cornstarch and cook it on the stove but I posted as it was written , This is sweet and delicious! I went ahead and cubed my raw chicken and then cooked it , my crock pot doesn’t have a timer setting, do you think that it would be fine to leave on low while I’m at work (7:30 am – 6 pm) and maybe just add more sauce? thanks in advance 🙂
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Steps
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1
Done
|
Season Both Sides of Chicken With Lightly With Salt and Pepper, Put Into Crock Pot. |
|
2
Done
|
in a Small Bowl, Combine Honey, Soy Sauce, Onion, Ketchup, Oil, Garlic and Pepper Flakes. Pour Over Chicken. |
|
3
Done
|
Cook on Low For 3-4 Hours or on High 1 1/2 2 1/2 Hours, or Just Until Chicken Is Cooked Through. |
|
4
Done
|
Remove Chicken from Crock Pot, Leave Sauce. |
|
5
Done
|
Dissolve 4 Teaspoons of Cornstarch in 6 Tablespoons of Water and Pour Into Crock Pot. Stir to Combine With Sauce. |
|
6
Done
|
Replace Lid and Cook Sauce on High For Ten More Minutes or Until Slightly Thickened. |
|
7
Done
|
Cut Chicken Into Bite Size Pieces, Then Return to Pot and Toss With Sauce Before Serving. |
|
8
Done
|
Sprinkle With Sesame Seeds and Serve Over Rice or Noodles. |
|
9
Done
|
You Can Also Sprinkle More Red Pepper Flakes on Top If You Want More Heat. |
